Ryan Hastings

9.0

A touch less sweet than moscato and a little crisper. — 9 years ago

Lea Sixx

9.7

Crisp and slightly citrusy. A bit sweet, but not too much so. Very pleasant. — 10 years ago

Esther Finney

9.0

Very juicy and fruity, some sweetness but not cloying — 10 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.0

Fascinating take on vignoles. Bone dry and one of the most tannic whites I've ever tasted. Chilled it was just too harshly structured and lacking fruit. At room temp it blossomed with dried pineapple and apricot. Long and almost gritty finish. Not for everyone. And not going to impressed within 30 seconds. Take your time and tease out the layers and complexity. — 10 years ago

with Todd

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

8.9

Quite good, oxidized, Caramelized but still crisp and clean. — 10 years ago

John Kemper

9.1

A spur of the moment visit by good friends prompted the pouring of the pale golden-hued NV L Mawby Brut Sparkling Vignoles 'Crémant Classic'. Disgorged in Oct. '12, this sparkler displayed lively effervescence of medium-small bubbles exploding with aromas of lemon cream pie, baked bread and yellow apple with smoked almond notes. Crisp, but not tart, flavors tingled the tongue with refreshing citrus zest accents on the finish. — 11 years ago

Ann Sells

9.1

Vignoles grapes, light, crisp, grapefruit. Soft sweet finish. Very light. Will be good summer wine. — 11 years ago

Bethany Good

9.9

One of my favorites! — 12 years ago

with Logan

Neville Lamb

9.3

Neville had this 12 years ago

Jen Buel

10

My new love — 12 years ago

Ken Edwards

8.9

Nice pineapple aftertaste. — 9 years ago

Jacob Riley

9.1

Peaches, honey, a nice herbal undertone and some bitterness/tannin that help round out the finish on this unique FLX ice wine. #sweetwineisnotacrime #demisec — 9 years ago

Laura Francis

9.0

Classic black tea and violet notes. Can't ever seem to get enough Cab Franc. — 10 years ago

Bradley P. Friedman

8.9

Great minerals, dried apricot, honeysuckle — 10 years ago

Kelsi Crow

9.0

At Biwa in PDX — 10 years ago

Ron from VA

9.6

Made like an ice wine, this blend of sweet/fragrant Vidal, Tram, Riesling, and vignoles (!) is fabulous! After being refriged for a month+ it lost some high in acidity :( So, drink quickly next time — 11 years ago

Ann Sells

9.7

Sweet, light. Really enjoyed this with my chicken salad lunch at the Mercantile in Excelsior Springs, MO. Fun place, great wine! — 11 years ago

Rachel B

9.2

Delicious. A little more dry than I prefer but good. Can really taste the hints of pineapple! — 12 years ago

Nicole Treder

10

Sweet but not too sweet — 12 years ago

Scott Albright

9.5

Honey,peaches — 12 years ago

Dustin Barrett

9.5

Nice, easy, summer night on the patio, kind of wine. — 9 years ago

Amanda

10

Sweeter white wine but smooth taste. Not too sweet. Fruity great wine on its own or paired with cheese. — 9 years ago

Michelle Kice

9.0

Quite sweet, Nathan doesn't like. — 10 years ago

Jessica Henderson

9.1

Nothing can compare — 10 years ago

Alexa Strobridge

9.0

Enjoyed more than other sweeter wines. — 10 years ago

David Hayes

9.6

This is a white vignole — 11 years ago

Tony Kelley

10

Missouri wine made in Herman Mo. — 11 years ago

Jimmy Bagenstose

9.2

Delicious! Hint of vanilla flavor, and semi-sweet. — 12 years ago

Carly L

10

wonderful with chicken and veggies - new favorite white — 12 years ago

Benjamin White

10

From the anniversary. :) — 12 years ago