Jakub Kalinowski

9.0

100% Pinot Blanc from 2010, disgorged only in Sept 2018, giving 7y of aging on the lees.
This is quite complex with Smokey aromas, toasted hazelnuts, some ripe pear in the background and the unmistakable aroma of a good, fresh croissant. Crisp & poised with nice depth and small, persistent bubbles. There’s a fun spicy note to the finish as well. This is really serious stuff. Very good indeed. — 5 years ago

Andrew Holod

National Sales Grapes of Spain

9.5

Uber yeasty, meaty, acid ++. Good as an aperitif, better way serious cuisine. — 8 years ago

Scott Claffee

9.0

Solid. Still needs time though. — 11 years ago

Jordan Wardlaw

9.1

Super leesy style, but bone dry. — 6 years ago

Axel Finger

8.9

2011 Chardonnay Prestige Brut — 8 years ago

Jayme Henderson-Steese

8.9

Solid wine! Persistent bubbles, notes of musk melon and bright acidity. Not too complex, but pretty balanced. — 10 years ago

with Steve and Clayton

Stephan Reinhardt

Author The Finest WInes of Germany

9.4

Finest Champagne from Germany: Raumland's subtle and very elegant yet extremely long 2004 "MonRose" Brut Blend of Pinot Noir, Pinot Meunier and Chardonnay from the Dalsheim Bürgel Grand Cru has been degorged in October 2013 and tastes like a Prestige Cuvée from the Champagne. The perlage is outstanding and the finesse unrivaled in Germany. It's not cheap, however worth every cent of its 85 Euro. — 11 years ago

Matteo Killenberg

8.9

Brioche!!! — 7 years ago

Kyle Harvey

9.0

Unbelievably refreshing acidity from this German Chardonnay sparkler — 8 years ago

Guus Schuijt

9.1

2008 vintage — 11 years ago

Willem Booij

9.5

Raumland Mon Rose 2001 Brut Sekt: very good Sekt. I tought it to be Champagne — 12 years ago