Rest. Cocina Hermanos Torres. Maridatge Vins. 105,00.
11.01.20 — 4 years ago
Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 6 years ago
A great producer. Dill and coconut mingle with fruit and lavender. Tannins are a little dusty. — 7 years ago
Needs decanting. Heavy dark fruit with long high palate finish. — 8 years ago
Sleek but lacking in genuine character. — 8 years ago
QPR through the roof — 8 years ago
Envelhecendo bem...parece um Gevrey jovem, com potência mas sem ser over. 2009 — 4 years ago
Little soil- like funk in the nose. Raspberry,,good tannins and some cigar- box. I just had a nice cab franc and this reminds me of it. — 5 years ago
Amazing at every try! — 6 years ago
Easy drink — 8 years ago
Very soft and well rounded. Could drink for hours. — 9 years ago
Great wine!!! Opens up with time! — 9 years ago
Before we get into the notes on this wine, let’s get something out of the way first: the labeling on the Ultreia branded wines by Raul Pérez is downright confusing. The entry-level is designated “Saint Jacques” (which is a fabulous wine and incredible QPR)…and then comes this plain label “Ultreia” before you step up to the other designations of “Valtuille”, “La Claudina”, etc which are higher-end??. It’s really tough to understand the hierarchy. The good news? It really doesn’t matter when all the wines are really quite stunning. And this bottle is absolutely representative of Señior Pérez's impeccable style.
Popped and poured; consumed over three days. Best on Day 2. On the nose, blue berries, dark cherries, brambles, exotic spices…giving way to spiced lamb after a lot of air, roses, incense, and underbrush. On the palate, red fruit which transitions to more of a darker fruit profile after Day 2, with some mushrooms, deli meat and minerals. Really sound structure. Medium-plus acid, medium plus tannin. The finish is long and satisfying; tongue smacking. Even at $35, this is a killer deal. What a wine. — 3 years ago
Try this again — 4 years ago
Very drinkable — 5 years ago
Burgundian flare, fresh, complex and full body, notes of exotic citrus, marzipan, brioche and very good length. — 6 years ago
Wine Experience Costa del Sol 2016 — 7 years ago
Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 8 years ago
Capa media alta, densidad media, en nariz vegetal, pimienta y notas herbáceas. En boca espectacular entrada fina y elegante, gran paso y final aterciopelado, largo... Un descubrimiento de @sibaritastur para la cata de #gijonenvino #sibaritastur — 8 years ago
C'est Noël avec une bouteille ramenée de Barcelone par Geneviève. Long, complexe et généreux. — 9 years ago
スペインのオーガニック。しっかりとした風味だけどオーガニックらしく優しい後味。@KALDI — 11 years ago
Chris Grimm
The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 3 years ago