2008 vintage. This is lovely -- lots of dark fruit, sweet soft tannins, a little smoke. Drinking great now, and more enjoyable than in its youth... — 10 years ago
Very good wine. Will age even better — 11 years ago
Rogers riverfront bistro happy hour and wine is yummy — 11 years ago
Pear and spice on the nose, nice straw color. Apples and butter, mild spice finish. — 11 years ago
Semi-sweet with apple and pear — 12 years ago
Nice and smooth right from the first glass. — 10 years ago
Wow. Lots of fruit still on this vintage. Very impressive. I would drink soon if you still have it. — 10 years ago
Great birthday celebration wine. Went well with our lamb burgers — 11 years ago
Great summer wine and true refreshing wine from a top notch Washington winery. It will be added to my collection. Enjoy. — 11 years ago
Great with a fresh Vietnamese shellfish dinner — 13 years ago
This was a true representation of the Champoux vineyard. Yum . — 10 years ago
Wine night so 1/2 off all bottles. — 10 years ago
Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago
Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 11 years ago
$25 whole foods. Very good. — 11 years ago
Great wine at @blueacreseafood. — 11 years ago
Outstanding value from year to year. Nice balance between oak and fruit. — 12 years ago
Paul Weil
This Merlot is heavy and full bodied, with a jammy texture like a primo Lodi Zinfandel - plum and Bing cherry flavors prevail. — 9 years ago