"Odedi"

9.0

Deep purple in color with a short purplish rim.

Nice fruity nose with black plums, blackberries, light herbs, light oak, light barnyard and vegetables.

Full-bodied and elegant with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and peppercorn.

Spicy finish with fine grained tannins and tangy raspberries.

This Single Vineyard is nicely balanced and rich. Tasty and enjoyable by itself.

A blend of 98% Syrah with 2% Grenache. Aged in (31% new) French oak barrels for 20 months.

14.2% alcohol by volume.

90 points.

$32. — 2 years ago

Kevin C

8.9

Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 5 years ago

Aravind A

9.0

Pop and pour. On the nose: clove, cinnamon, muddled strawberry, blackberries and sugar. On the palate: at first, ok acidity, and not so well-delineated flavors; burnt sugar, then acidity picks up, and the palate is clearer: blackberry and blueberry, clove, and then a wall of finely grained tannin..the finish is a little too staccato, but good energy after the wall of tannin fades a bit, and good length. Still, very tasty! — 5 years ago

Virgil Smaltz

9.3

Very nice Bordeaux blend / they had a Galitizine cab listed, but this was the wine they actually had. Very nice wine. Good QPR... — 6 years ago

with Monica

Ashly Mitchell

9.2

A very smooth red. Almost juicy. — 7 years ago

Frank Kuo

9.6

Nice color of dark burgundy with purple hue. Nose is seducing with plenty amount of dried strawberries and ripe banana or mango, crayon, wet dust. The nose keeps surfacing and doesn’t end. Taste is following the nose with some more flavors like subtle sweetness and zest, tobacco leaves, and really nice oak. Acidity, cooking spices like oregano, and tannins show up in the aftertaste, medium long. A very distinct Cab that is so different from traditional California Cab. She reminds me of high end Amarone. — 8 years ago

Jess

9.3

Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Steven Schnoor

9.2

Classic Washington Cab from this great producer. Consistently great — 5 years ago

Sarah Milsow-Guenther

9.2

Drinking fabulous right now. Had with Kalua pork and it was a pretty decent pairing. — 5 years ago

Robert Gates

9.1

Luscious, big Cab from WA. The tannins are well-tamped down with food. Spicy finish. Very nice indeed. — 6 years ago

Prena Mirchandani

8.9

Excellent. Need to decant for 30 min for smooth finish — 7 years ago

with Hemant

Nicki McClung

8.9

Cheap and cheery! — 8 years ago

Bren Depr

8.9

A good wine, but still needs some time in the bottle. Will go well with a variety of grilled red meats. — 9 years ago

Lloyd Everard

9.1

Very nice! Best Can from Washington state I’ve tasted. Smooth heavy mouthfeel but bold fruit taste. Chocolate and red berry tones. — 3 years ago

Gary Zander

9.0

With REZ & LSZ at Scarsdale Golf Club — 3 years ago

Rick Wolfen

9.2

Better the second night. — 5 years ago

Julia Fleming

8.9

Drinking with Laura on one of the last nights in my apartment! Opening up this bottle while watching The King of Staten Island! A heavier cab..yum! — 6 years ago

Keith Fisher

9.6

Pleasant (for my palate), funk with lots of grilled meat character. — 7 years ago

Bob Benson

8.9

Great value and wonderful body . Some spice with dark berries. Will try to get more for just to have on a nice night on the deck — 8 years ago

Ryan

9.5

Young but so excellent — 8 years ago