Michael Schamis

9.3

A fascinating combination of fresh grape juice blended with very old Marc de Bourgogne that was then aged in the bottle for a couple more years. This was a wonderful Christmas aperitif that drank very much like a vermouth but without the additional spices. A single ice cube opened it up like a fine whiskey showing off Christmas baking spice and juicy black fruit notes along with just a touch of the rich, nutty oak from the aged brandy. This was wonderful and I wish anything like this was easier to find here in the states. — 7 years ago

with Jeffrey

Lynn Gowdy

8.9

Marc de Bourgogne meets grape juice from the following year. Brandy like nose, sweet dessert wine like palate, only 11% ABV! — 9 years ago

Nicola Morvillo

9.5

On 23/4/16 — 9 years ago

John Alan Olley

9.2

Dessert wine at 18% — 9 years ago

Julien Smith

9.3

After one whole glass it may be too much. But great. — 10 years ago

with Helen

Ryan Flinn

9.3

This dessert wine is heavenly - rich nose of pear skins, toffee and yeast that follow in the glass. — 10 years ago

Robert Easter

10

Delicious after dinner drink! — 11 years ago

Yui Nakamoto

9.6

甘いの☆美味しかった〜( ´ ▽ ` ) — 11 years ago

Vincent Bottreau

9.0

Un côté ratafia pas désagréable — 11 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.2

Awesome black cherry liquor from the Alto Piemonte. — 12 years ago

Jordi Pazo

9.0

Rest. Ca L'Enric, La Vall de Bianya (Girona). Maridaje 38,00
14.10.17 — 8 years ago

Morgan Wang

9.1

Had this poured into a cantaloupe for dessert 😂 — 8 years ago

with Darren

Nicola Morvillo

9.6

On 16/7/15 — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Insane with Roquefort — 9 years ago

Nancy Holtz

9.7

Nikki's favorite — 10 years ago

Emmy Dahl Cedergren

9.5

This wine is something beyond the ordinary. Drinking this together with a sorbet made on grapefruit. The wine took away all the bitter taste. Clearly a new favorite — 10 years ago

Nikki Goddard, DWS

9.0

Totally unique and interesting. Tart brandies cherries. — 10 years ago

Jo Kiseki

9.1

Dessert wine with nice plum notes and dry aftertaste. — 11 years ago

Josep Ramos

9.2

Especies, regalesia, cafe, torrats, fruits madurs i formatge. En boca te fons, vellutat i rodó, amb un to de ratafia...molt recomanable. Millor decantat — 11 years ago

Jean-François Bergeron

9.4

C'est le temps du foie gras :) breuvage de champagne. — 12 years ago

E & K G

9.0

#Gourmandise Ratafia is not my thing usually but this was just right. Not too strong, roasted nuts and some darker honey notes, but not heavy. #champagnebytheglasspairing — 8 years ago

Rob Marini

9.4

Ratafia for days — 9 years ago

with Taylor, Nick and 2 others

James Farrer

8.9

Raisins and spices for all seasons — 9 years ago

Mark Trousdale

9.0

Enjoyed at Oro before and during meal. 70/30 PN/CH. Very red-fruited. Nose reminiscent of ratafia. Bruised apple and other oxidized notes - probably slightly last peak. Voluminous. Nice match for the beef tartare with egg and mussel sauce on toast, as well as the uni-egg toast, and the chicken liver bites. Also a great foil for the shredded crispy pig ears. Not as much our style for drinking on its own but great with food. — 9 years ago

Antonio Gianola

9.1

Walnuts and viscous mouth feel. Not really sweet.

2004 Vintage — 10 years ago

Paul MacWilliams

9.3

Why do we not get more Ratafia in the U.S.? — 10 years ago

with Amy

Maxence Guilluy

10

Light style, balanced with the sugar and the acidity!!

Leger, equilibré entre le sucre et l'acidité!! — 10 years ago

Leah InParis

9.6

Mrs Potié's Ratafia aperitif on Effort! — 11 years ago

with Graham

Fabien Lainé

Blogger VinDeling.com

10

Ratafia - CostaBrava — 12 years ago

Yutaro Kimura

8.9

Ratafia de Bourgogne — 12 years ago