This wine is something beyond the ordinary. Drinking this together with a sorbet made on grapefruit. The wine took away all the bitter taste. Clearly a new favorite — 10 years ago
Totally unique and interesting. Tart brandies cherries. — 10 years ago
Delicious after dinner drink! — 11 years ago
甘いの☆美味しかった〜( ´ ▽ ` ) — 11 years ago
Un côté ratafia pas désagréable — 12 years ago
Awesome black cherry liquor from the Alto Piemonte. — 12 years ago
After one whole glass it may be too much. But great. — 10 years ago
Why do we not get more Ratafia in the U.S.? — 10 years ago
Complex with notes of Granny Smith and Russet apples, lemon, biscuit, and subtle nut and brine. — 11 years ago
Outstanding cider. Russet aroma, toffee mid palate, russet like finish. Not very "Newtown Pippin-y" — 11 years ago
C'est le temps du foie gras :) breuvage de champagne. — 12 years ago
This dessert wine is heavenly - rich nose of pear skins, toffee and yeast that follow in the glass. — 10 years ago
Light style, balanced with the sugar and the acidity!!
Leger, equilibré entre le sucre et l'acidité!! — 10 years ago
Dessert wine with nice plum notes and dry aftertaste. — 11 years ago
Especies, regalesia, cafe, torrats, fruits madurs i formatge. En boca te fons, vellutat i rodó, amb un to de ratafia...molt recomanable. Millor decantat — 11 years ago
Ratafia - CostaBrava — 12 years ago
Ratafia de Bourgogne — 12 years ago
Antonio Gianola
Walnuts and viscous mouth feel. Not really sweet.
2004 Vintage — 10 years ago