Paul J

9.1

Got this at least 5yrs ago. Age served this well. Gold color. Brioche with a toasty finish. Lost some acidity and zip, but easy drinking. — 3 years ago

with Steve and Brooke

Michael Meyer

9.4

2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 6 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 6 years ago

Amy Cheshire

9.2

Rich and fruity with nice wood. Loved it. (vigne numerique meeting bought from lacontreetiquette — 7 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.8

51 -1a , 33 años, en rama, 5-6 de fino, 28 de oxidación. Elegantísimo en boca , afilado.
Un avión.
— 8 years ago

Becky Hixen

9.0

Fruity, light - sweet — 9 years ago

Michael Meyer

9.6

Smooth as silk — 9 years ago

Jordan Gianelli

9.5

Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 9 years ago

John Ingram

10

Truly special stuff — 10 years ago

Cassandra Lippmann

9.5

Delicious — 11 years ago

Jeffrey Williams

9.5

Excellent. — 4 years ago

Lee Pitofsky

9.2

*did not take notes — 5 years ago

John Khawam

9.8

Smooooooth — 6 years ago

Michael Townley

9.5

Beautiful tannins very well structured. Smooth finish. So Rare but great to celebrate on my birthday. — 7 years ago

Michael McNabb

9.6

Wow!!! Orange marmalade and ginger. An outstanding whiskey! — 8 years ago

Kamini Saxena

9.0

PX, Don Guido Solera Especial VOS, William & Humbert, Familienbetrieb seit 1877, 100% PX, 2 Wochen auf Strohmatten getrocknet bis Rosinen entstanden, VOS (Very Old Sherry) das jüngste Solera Fass muss mindestens 20 Jahre alt sein, trüb, dunkelbraun -schwarz, ölig, Darjeeling Tee, süßes Lakritz, traubig, Zuckerrübensirup, ab € 65 — 9 years ago

Perry Riddle

9.2

A beautiful and light style. — 9 years ago

Mike Merriman

9.4

Another 19th century resurrected style by the Rare Wine Co., made by Beirbeto in Madeira. True to its Rainwater style, can pair w any cheese or nut. Outstanding historical drink. #Strawhat — 9 years ago

C Franco

8.9

2 yr Small Batch Rye — 10 years ago

David Lusby

9.3

Rich nutty notes with an incredibly long finish — 10 years ago

Russ Kujan

9.3

W-T-01-99 This was really good.
Nose: Wood, dried fruit, banana, caramel, cinnamon spice, vanilla, citrus, licorice with something herbal. Taste: Wood, spice, herbal, dried fruit, caramel, vanilla, leather, pepper. Date code July 2, 1999 — 4 years ago

Aimee Landsberg

10

Delicious! Perfect for drinking or Madeira gravy. Bought at a Hayes Valley wine shop — 5 years ago

Rob Krapf

9.1

Rich, complex drinking. — 6 years ago

Joyce Tompsett

8.9

Nice blend. Drinkable red. — 7 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 8 years ago

with Gary

P Plusquellec

9.3

A rare treat — 9 years ago

Elisa

9.0

Whole foods $8 — 9 years ago

Nader Shahin

9.2

Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 9 years ago

Patrick John Whipple

10

Wonderful dessert wine! Very complex! — 10 years ago

Simon Kibblewhite

9.1

At IDS dinner 8/3/13 excellent — 11 years ago