Fairly serious Cab for the money; characteristic dark fruits - black currant in particular, good structure with balanced acidity, some menthol notes — 9 months ago
Founded by Donn and Molly Chappelet in 1967 on renowned Pritchard Hill. A blend of 82% Cab Sauv, 10% Petit Verdot & 8% Malbec. Deep Ruby with aromas of dark berry fruits, cedar, cacao and sweet herbs. On the palate rich flavors of blackberry and currants with sweet oak and herbs with a great mouthfeel. Tight tannins, a bit chewy, long ending with fruit, cacao and sweet oak. Will improve, just starting to drink well now! Decant! — 5 years ago
Full bodied, great cab! I do appreciate the blackberries and beef Jersey! Lol! — 6 years ago
Pleasant, balanced tanins are light. Soft for a cab. But enjoyable. — 9 years ago
Great Cab! Smooth rich great wine for the price. Regardless of the vintage, it always delivers. One of my go to Cabernets. — 10 years ago
Nice Napa valley cab. Cherry bouquet. nice and reserved. Went well with barbecued flat iron steak and lamb sausage. — 10 years ago
Pretty darn good showing with tons of dark cab goodness and and nice structure early on but as it warmed from cellar temperature and opened the richness of the fruit started to outweigh the acidity and tannin structure. I guess it's a matter of what you want from a Cabernet. The 'Old World' Brother In Law and the rest of his loyal crew who value smoothness over all else thought it was "like buttah". I had to side with the spacewrangler. While this wine was not over the top or over extracted it left me wanting more structure. — 13 years ago
👍👍 Consistently amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. — 9 months ago
Napa valley cab from Stacy and Clay. Good, full bodied, a touch of sweetness but not too much. — 2 years ago
Really Nice Cab that does not disappoint. Fragrant nose, silky smooth. Could certainly have sat for 10 more years. — 4 years ago
😲 full body cab— absolutely amazing. Shane picked it out. Yum. — 6 years ago
Yep! I got a new cab to rave about! Hope i get to they more from this winemaker. I love the rose too! — 6 years ago
Great, consistent CA cab. — 8 years ago
Very good! Nothing sharp — 9 years ago
Very smooth wine. Great price but not as good as the Kirkland Columbia Valley cab/Merlot blend. — 9 years ago
Whoa. Another great cab. Thank you spence!! — 10 years ago
HUGE cab. Tannins galore...Needed 2hr decant to open up. — 11 years ago
very nice everyday cab from a reliable producer. Enjoyed much more on second day after much airing. Balanced with nice ripe berry flavors but missing the tannins punch. — a year ago
Beautifully fragrant, this medium ruby colored Napa Cab is very herbal and fresh on the nose. Medium to full bodied with well defined flavors of blackcurrant, ripe black cherries and blueberries, cedar wood, cloves and chocolate, it doesn’t have the rustic appeal of previous vintages and is actually quite polished. Drink now until 2040. — 3 years ago
I loved this Washington cab. It pours a dark rust red. The fruit is full with cherries and raspberries. The finish is short and not notable. But besides that I thought it was outstanding. This is beyond just a daily drinker. It accompanied the prime New York steak we had with it very well. On sale at Pavilions it was a steal for $10. — 6 years ago
Had this Cab at the Morgan's and really enjoyed it — 8 years ago
Excellent 2013 cab. — 9 years ago
Très belle bouteille. N'est pas une caricature du Cali-Cab. — 10 years ago
Great cab. Not too heavy but great layers of flavor. Don't decant! This guy is ready to go right out of the bottle. — 10 years ago
Powerful, full bodied cab. Flavors of ripe blackberry and spice. High alcohol and long lasting tannins throughout a nice finish. Consistent producer who constantly delivers. — 13 years ago
Stephen Fitzpatrick
Full-bodied, slightly chewy, robust Napa Cab, opened up nicely after the first hour; paired well with steak. — 9 months ago