I like it. John thinks it’s light. Family wine tasting — 4 years ago
Wonderful Zinfandel from California. Would certainly buy again. Good nose and rich dark complex flavors, not dry — 5 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 5 years ago
Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 7 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 7 years ago
Good times in Nashville. — 8 years ago
Smooth as silk — 9 years ago
Def a slight bourbon finish . — 9 years ago
Cant get tired of this guy — 4 years ago
great cs. big mouth. vanilla. overripe berries — 4 years ago
An amazing value. Spiced fruit, clove, honey, vanilla, amazing oak notes - just an outstanding bourbon. It’s light enough that it would make an outstanding summer whisky, but drinking it neat with no water is serving me just right on this cold November night. — 5 years ago
One of our favorites to drink during our Friday night dungeons and dragons campaigns. Pairs well with both Orcs and Elves which is surprising. — 5 years ago
Smooth, nice aroma like the cab version. Citrus flavored. — 6 years ago
Toasty, caramel and viscous. Lovely! — 7 years ago
Honeyed vanilla, caramel and spice nose. Very smooth and mild heat. — 7 years ago
Pre fire beauty. Damn! — 8 years ago
This ale is great with FourRoses bourbon! — 8 years ago
B*%#@!N Barrel Red from the Old 502 Winery (In Town Winery,LLC). Excellent Kentucky red blend aged in KY in KY Oak barrels (website states aged in bourbon barrels) — 9 years ago
One of the smoothest, most flavorful whiskies I have tried. — 4 years ago
Excellent. — 4 years ago
At the 23rd Down & Out Party. Here’s to being inducted into the Hall of Fame! 😀🥃 — 5 years ago
Incredibly delicious. Dry, full bodied. The guy at Bev Mo recommended it and explained that this is the best bourbon-barrel aged—they did it for just the right amount of time. Sounds weird, but so glad I tried it. — 6 years ago
The best creamy beer I've ever had. — 7 years ago
B3, delicious — 8 years ago
I was introduced to my first Rye tonight...ever. Not sure what I should taste for ( other than smoky burning) but it was just the right amount of smoke, bite, and happiness for happy hour. I dig it. — 8 years ago
The full merkin. — 9 years ago
Rachel Gauger
Rich bold flavor love the notes of bourbon that sneak in. — 4 years ago