Samuli Jokipaltio

9.2

Acidic, but a ton of flavor. Green apple. Very fresh. — 6 years ago

Lee Pitofsky

9.4

Super creamy, and mouthfilling notes of lady apple, citrus fruits, white flowers and star fruits — 7 years ago

Elmer Oomkens

9.5

love ittt, licht, fris, sappig, kersen, topper — 7 years ago

Olivier Schutte

8.9

Excellent muscadet, complex and Beautifully aged. Nice! — 7 years ago

Galen Hasler

9.2

Hard to beat — 8 years ago

S.R.Alexander

9.4

One of the most intriguing wines I've ever tasted. Consumed at Acquerello courtesy Raphael. Extreme perfume of prosciutto, cherry, leather and bramble. Really hitting it's stride. — 8 years ago

Ariel Arce

9.0

Time to break into the stash.
Blanc de Blanc from Trepail.
Nice way to start New Years Eve. — 9 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 10 years ago

Thibault Chauvet

Importer Zev Rovine

8.9

A new zrs wines coming in the next future.Made by Raphael Champier a new Beaujolais winemaker in the Beaujolais since 2011, .Light Brouilly easy to drink and fresh. The 2013 is more dense than the previous vintage. Hope NY will like it as we do! — 10 years ago

Lauren Gitlin

9.6

Oh jeez! Gorge. Tart cherry. Magical! — 11 years ago

Hilary Perschke

9.3

Printers row bomb ass rose — 7 years ago

Michael Piaker

9.6

14 July 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Marcio Morelli

9.5

This is near perfection. It comes with a sharp and unresistable tartness along w/ bright acidity, outstanding purity and low alcohol (11,5%).
What a wine!!!! — 7 years ago

TJ Maxwell

9.0

2013 Domaine Raphael Chopin "Gaia" Regnie — 8 years ago

Liz Hale

9.0

Great little juice box- digging this guy today- super happy and ever so slightly serious. *2015 sample — 8 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

Brilliant, service, food, wine at Fara. Kudos to Raphael Rodriguez and his amazing team. — 9 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Wow. '02. — 9 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.2

Minty herbs, lemon verbena, ruby red grapefruit, tropical overtones
Fuller bodied with concentrated citrus flavors with hints of guava and papaya. Herbal edge is faint, but there. Long, lingering finish. Mouth-filling but well balanced by gravelly acidity.   — 10 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Understated elegance. Shockingly good. — 10 years ago

Akiva Leeder

8.9

Gotta love that loamy soil flavor that you can only get on Long Island — 11 years ago

Matthew Sabato

9.1

Courtesy of The Winery 116th street Harlem NYC. Terrific Savigny aromatics, plush mouthfeel and lively balance of tannins and acidity. Slow ox for a few hours and opened up even more in the glass. Another year or two and this will sing 🎶 — 7 years ago

Pooneet K

9.2

Excellent Champagne from Bereche. A bit amber in the glass, yeast and soft bubbles with excellent acid. A bit more full bodied than your normal Blanc de Blanc. Very nice. — 7 years ago

Rachael Klensch

9.0

Light apple and grapey finish. — 7 years ago

Robert Britto

9.0

A wonderful summer red. Ok. I used it to macerate peach slices and grapes!! A perfect summer treat. — 8 years ago

Paul Nigido

9.4

Little too Oakes — 8 years ago

Stephen Rosemire

9.3

Thanks Raphael! Birthday gift from friends in LA are the best. — 9 years ago

Dan C

10

Decant before drinking. So enjoyable. — 9 years ago

Barbara Gazley

9.9

Coop. Haven't tried it yet — 10 years ago

James Hoffmann

9.1

Disappointingly oaky, but otherwise ok. Some green apple acidity, and a little honey/vanilla. Actually a little more likeable as it warmed up in the glass. — 11 years ago

Laura Beech

9.1

Lovely, light — 11 years ago