Aaron Lamprecht-Morphew

9.0

Floral. Balanced. Appropriately priced. — 9 years ago

Autumn Mills

9.6

Yes yes and yes. Take note, Oregon, California, whoever else out there making Riesling. Don't ruin it for us acid-heads. This is a Riesling made in an Alsace-style. Don't let the Willamette Valley on the label fool you. — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.9

Pale yellow. Floral, herbal, green aromas. Sharply acidic and yes, Virginia, it is DRY. Delicious on the rocks. Should also add that something extra to my saffron fish chowder tonight. — 10 years ago

Jennifer Lakari

8.9

#good #fragrant #smooth — 9 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.5

Blackberry Julep will have to suffice , no mint.... — 10 years ago

MacSebi

9.6

Babs birthday. — 10 years ago

Barry Grossman

9.7

One of my favorite hard to find Paso Cabs to pair with my sous vide ribeye. Nice little birthday pair. — 10 years ago

Michael Schamis

9.6

Wonderful dry Pinot Gris. Although very one-dimensional on the nose, mostly grassy and herbal, it is a full and rich wine. Lots of acidity is balanced by citrus flavors and stony minerals. Pleasing dry finish. — 10 years ago

MacSebi

9.5

Babs birthday party — 10 years ago

MacSebi

9.3

Unusual Chardonnay - lightly oaked with a definite taste of vanilla — 10 years ago

David W Henion

9.7

2005. What a wonderful bottle of ripe ready well made wine! A region of lofty heights, at less then a kings ransom, this is a producer offering great juice at a bargain price. — 11 years ago