Chris DeBarr

9.4

This utterly beautiful Auslese-style Oregon Riesling, named "Raisins" and plush as the night is long, is a remarkable American Riesling! It is sweet, but wraps the sweetness in luxe power that embraces any opulent fare. Nothing short of bravura!! — 8 years ago

with Christie

Ann

9.8

Love this one always — 8 years ago

Colton Payne

9.1

More tannin than I was expecting. Good hit of cherry and under ripe raspberry. Light whiff of cigar box. Wonderful. — 9 years ago

with Briegel

Jennifer Lakari

8.9

#good #fragrant #smooth — 9 years ago

Autumn Mills

9.6

Yes yes and yes. Take note, Oregon, California, whoever else out there making Riesling. Don't ruin it for us acid-heads. This is a Riesling made in an Alsace-style. Don't let the Willamette Valley on the label fool you. — 10 years ago

MacSebi

9.3

Unusual Chardonnay - lightly oaked with a definite taste of vanilla — 10 years ago

David W Henion

9.7

2005. What a wonderful bottle of ripe ready well made wine! A region of lofty heights, at less then a kings ransom, this is a producer offering great juice at a bargain price. — 11 years ago

Jim Nelson

9.2

Wow. Never expected an American Albariño to be this good. — 8 years ago

Yana

8.9

crisp, with citrus notes. — 8 years ago

Megan Long

9.1

Bright red fruits with anise & stemmy notes on the nose, jammy but light on the palate. Want more from this producer! — 9 years ago

Rob Crittenden

10

Wonderful, yet again. I sure hope I have lots more. Btw, it's Temperance Hill, not as listed. — 9 years ago

Michael Schamis

9.6

Wonderful dry Pinot Gris. Although very one-dimensional on the nose, mostly grassy and herbal, it is a full and rich wine. Lots of acidity is balanced by citrus flavors and stony minerals. Pleasing dry finish. — 10 years ago

MacSebi

9.5

Babs birthday party — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.9

Pale yellow. Floral, herbal, green aromas. Sharply acidic and yes, Virginia, it is DRY. Delicious on the rocks. Should also add that something extra to my saffron fish chowder tonight. — 10 years ago

Peter Isacksen

8.9

A really good full bodied chard. Enjoy the wine with a sunset! — 8 years ago

Danny Aliaga

9.0

My first Oregon cab franc. Succulent layers of deep dark fruit with a hint of barnyard funk. Slight essence of cumin and Moroccan spices. More fruit-forward than French cab francs, but this is an interesting new world interpretation. Nice use of oak makes it feel like an older vintage. 90pts — 8 years ago

Leslie Matheson

9.3

Delicious Okanagan Falls Pinot Noir. It is rich and heavy like an California Pinot. The nose is cherry and the mouth and finish are balanced and smooth. A really nice wine — 9 years ago

Aaron Lamprecht-Morphew

9.0

Floral. Balanced. Appropriately priced. — 9 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.5

Blackberry Julep will have to suffice , no mint.... — 10 years ago

MacSebi

9.6

Babs birthday. — 10 years ago

Barry Grossman

9.7

One of my favorite hard to find Paso Cabs to pair with my sous vide ribeye. Nice little birthday pair. — 10 years ago