Jim Pinkerton

9.5

This is my favorite vineyard from Paso... Well, technically San Miguel which I actually prefer. More laid back vibes than Paso. This isn't dry, but isn't semi-sweet either. Dark, rich berries. Spiciness comes through towards the end with some chocolate. Great finish. Really, really good wine. Pair it with a salty dish and thank me later. — 9 years ago

Michael Mugmon

9.4

San Diego "Ivy Gibson." — 9 years ago

John Riccardi

9.6

Enjoyed in San Miguel, vanilla with good structure. — 10 years ago

Amanda Thomas

9.5

Beautiful mezcal, aged in clay, complex and sweet. — 10 years ago

with Carolyn

Julie Nguyen

9.6

A gift from an ex. Opened it for my 35th bday in San Miguel de Allende with close friends. A very elegant and beautiful wine. A long finish. It kept getting better as the evening progress. — 10 years ago

Rocky Fagioli

9.1

Lovely Pinot berry notes bought in San Miguel de allende 139 pesos — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Super savory and electric. Fruit? We don't need no stinkin' fruit! 20 days on the skins, and worth every minute. @Chris Broomell — 10 years ago

Tac Bisnar

10

Rapsadoodles! — 11 years ago

Michael Henry

9.9

Bough at San Diego wine co and meritage in Rancho Santa Fe — 11 years ago

Edgar Cholula

10

Vino blanco espumoso. Restaurante 1826 Rosewood Hotel. San Miguel de Allende. — 12 years ago

Kimberly Hase

9.0

Paired with a pork belly tasting at Aperi in San Miguel de Allende; soft tannin, sweet enough to work with salty pork. — 9 years ago

Rich Bluth

9.0

A great Paso cab that showed the benefit of Its age. The Locatelli family making this wine donates it's proceeds to Mission San Miguel, a beautiful, truly authentic California mission. — 9 years ago

Mitali P

9.0

Loved this zin. very typical Russian river, fruit forward and chocolatey — 10 years ago

Anneli Jonsson

9.5

Fruktig och aningen torr, för närvarande en av favoriterna bland de vita vinerna. Prisvärt, spanskt och ekologisk! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 10 years ago

Erik Ackerman

8.9

BTG at Mercato San Miguel in Madrid. Nice acid balance but lacks depth. — 10 years ago

with Mandi

maia

8.9

transcribe it guys for GSM Blue! :) — 10 years ago

J

9.2

yes yes and more yes — 11 years ago

Joyce Yoshioka

10

Not a sweet zin. Very good — 11 years ago

Moro Kuri

9.5

San Miguel — 12 years ago

Michael Kilgore

9.8

Pretty damn impressive — 9 years ago

Tara Rowland

9.4

My first Mexican producer. The vino tinto was a blend with mostly tempernillo, delicious. The white which I could not locate was sensational! Floral bouquet, stone fruit balanced acidity, delicious! I could drink it all day if I could find it!! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

100% Mourvedre. Keg wine. Carafe wine. Get-in-my-face wine. Chuggable. Picked early possibly for a rosé, turns out it's the perfect red vin de soif, juicy, bright, food friendly refresher you've been looking for. — 10 years ago

Moro Kuri

9.2

Cafe Rama San Miguel de Allende — 10 years ago

Jonathan Haysom

8.9

A Maldives sunset staple — 10 years ago

Zachary Price

8.9

One of the Spring selections from my Deep Sea membership. The "Red" is a Conway table wine, this iteration being a Rhône style with Syrah taking the majority share of the blend. The Conway Family estate grapes are grown on the central coast, Rancho Arroyo Grande. The Arroyo Grande AVA is a 16 mile long winding valley in San Luis Obispo that offers diverse microclimates yielding a great variety of viticultures. Head to the Santa Barbara Pier one of these Spring days and have a glass at the Deep Sea tasting room! ~$25 | #deepsea #conway #rhonestyle

On the eyes: Blood Red, Garnet Color, Med Opacity, Bright, Light Stain, Med Tears, No Gas/Floc.

On the nose: Vinuous, Cassis with Ripe Red Fruit, Oak notes, trailing into Baking Spices and Vanilla.

On the tongue: Med Acid, Med Alcohol, Med+ Tannin, Jammy Black Plum with Cassis, hints of Vanilla and Tobacco, Med Body with a Weak Structure and Complexity. — 10 years ago

Matt Tucker

10

Creamy with toasted caramel flavor. — 10 years ago

Ben Typoco

8.9

Dry, but good — 11 years ago

Natalie CW

9.5

Mercado San Miguel. Vino de Madrid — 11 years ago

David Moreno

9.0

Rancho Sisquoc Winery is part of an old Spanish land grant owned by the James Flood family of San Francisco. The winery is located in northern Santa Barbara County. Yeye's house — 12 years ago