Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago
Very new world style. Vanilla cherry, black raspberry, plum w mushroom and cinnamon notes. Seems to have quite a bit of new oak on it. Not getting the coconutty dill thing, so wondering if french oak? But it's delish. — 11 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago
Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 11 years ago
Сдал ГОС;) — 11 years ago
Recomendo. Excelente Espanhol. — 13 years ago
Nice and crisp. — 10 years ago
Riktigt gott kvalitetsvin. Så mjukt men ändå med sånt djup. — 10 years ago
Barnyard, cherries, pie crust, red currant with layers upon layers on the lifted nose. You could just sit and smell this wine and be satisfied. Smokey cedar with juicy red fruits on the palate. Rich and smooth with balance and finesse. Excellent Pinot! — 11 years ago
Desiree Vargas Wrigley
Perfect blend of fruit and spice. Loved it! — 10 years ago