Hiroshi Tominaga

9.1

Great. Bold with some spice. Bought at Mitsukoshi for ¥5.300. — 4 years ago

Maniac TJ

9.0

Enjoyed- bold and smooth — 5 years ago

Al Shikoh

9.0

medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 6 years ago

Summer Cotten

9.0

Gang shit Mafia. YKWTFGO — 7 years ago

Jordan Wardlaw

8.9

Roses, strawberry jam, kirsch, baking spice. Med + acid and somewhat hard tannin. Freshness and purity of fruit are enjoyable. — 7 years ago

Артемий Волошин

9.2

Прекрасное открытие для меня! Очень вкусно! Нежный аромат цветов! Рекомендую! — 9 years ago

Andy Harp

9.6

Really good! Fantastic drinkable wine. — 10 years ago

Pooneet K

9.0

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago

Aleksandr Salikov

9.5

Сдал ГОС;) — 11 years ago

Damien Zeller

9.8

Drank with Bec at Ali's 31st. Nice and smooth. Johnny thinks it has a nice after taste. — 5 years ago

Marcos Strecker

9.2

Comprei na Winepro, jantar com Vitor — 6 years ago

Tobin Trevarthen

9.1

A garnet plum color that yielded a tasty treat for the senses. — 6 years ago

Michael Ross

9.2

Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 7 years ago

Andrew N.

8.9

Almost too sweet, but smooth, rich and golden. — 7 years ago

Guillermo Vargas

9.0

Aromas florales y notas frutales. Rico y económico — 9 years ago

Matt Lehman

8.9

A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 10 years ago

Desiree Vargas Wrigley

9.3

Perfect blend of fruit and spice. Loved it! — 10 years ago

Kim V

9.5

Riktigt gott kvalitetsvin. Så mjukt men ändå med sånt djup. — 10 years ago

Ryan Guy

9.7

Barnyard, cherries, pie crust, red currant with layers upon layers on the lifted nose. You could just sit and smell this wine and be satisfied. Smokey cedar with juicy red fruits on the palate. Rich and smooth with balance and finesse. Excellent Pinot! — 11 years ago

André Magri

10

Recomendo. Excelente Espanhol. — 13 years ago

Sergio L Figueiredo

8.9

Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago

Kristen Grimes

9.7

Lemon and lime and the salty sea air on the nose, round body, light peach flavors, and tingly citrus acid. Delicious and easily drunk, and making me wish for a warm evening in Lisbon. — 5 years ago

Mark Flesher

9.4

Crazy wine, and probably the most welcome departure from the Syrah-Fest of January '19. I was expecting a wine with a tiny bit of fruit but mostly notes reminiscent of a cigarette being put out in it. Whoah Mama! If blindfolded, there is no way I would have guessed that this was 100% cabernet from Spain, and 40 year old cabernet from Spain at that! Still had a lot of Blackberry on the front, but also hints of black tea, rhubarb. Leather and tobacco in the middle into the Finish. But this one finishes with a lot of black youthful fruit that is reminiscent of a wine that may have 10 years of age on it. Completely and totally awed. — 7 years ago

with Dan and Shay

Joella Melville

9.0

One of my favs — 9 years ago

Kalani Niheu

9.1

Very nice sweet port. — 9 years ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 10 years ago

B Schrader

9.2

Nice and crisp. — 10 years ago

David Blutenthal

8.9

Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 11 years ago

Christanna Honer

9.0

Very new world style. Vanilla cherry, black raspberry, plum w mushroom and cinnamon notes. Seems to have quite a bit of new oak on it. Not getting the coconutty dill thing, so wondering if french oak? But it's delish. — 11 years ago