Bm. Tm. Am. Fm. — 10 years ago
Perfect blend of fruit and spice. Loved it! — 10 years ago
La Escuela del Vino — 10 years ago
Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 11 years ago
Very good Tempranillo! — 11 years ago
delicious wine and very nice — 12 years ago
Very nice sweet port. — 9 years ago
Raspberry
Earth
Leaves
Hugh tannin — 10 years ago

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago
💖🐷🌸👅💅🙅👛🎀💘
Kapi Rosato Papi — 11 years ago
Tried at Knotts Berry Farm. Heavy Berry mouth with Chocolate overtones. Smoky finish. Nice port. — 11 years ago
2011 Vintage — 11 years ago
Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 12 years ago
A great small Spanish winery, best enjoyed with friends. — 9 years ago
Drinking well if not a bit thin on palate. Wine dinner. — 10 years ago
Bom espumante brasileiro. Estamos melhorando bastante. — 10 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago
Starts off weird and almost effervescent...ends in dark over ripe cherries and lushness that is awesome. — 11 years ago
Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 11 years ago
J Chisholm
Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 9 years ago