Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 10 years ago

with Elizabeth

Jeff Sidwell

Owner Bon! Gourmet

9.0

Mouthwatering and so delicious for a grigio — 10 years ago

Nick Fortunato

9.7

Solid house white. — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 13 years ago

Robert Rich

9.1

It is not a Sancerre, but it is a delightful sauvignon blanc. Some fruit and nutlike favors are evident. My wife and I enjoyed it with steelhead (salmon trout) and roast potatoes. We were particularly pleased to discover it was 12% alcohol, which we find does better with food than the higher Sauvignon Blancs from the New World. — 10 years ago

Michel Vasilevich

9.1

Sauvignon Blanc & Picolit — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Davide Gilioli

9.0

From a re-discovered ancient local grapes (tazzelenghe is the Friuli tipical slang meaning "tongue-cutter" due to its terrific tannins), this wine found its balance after aging 2 years in oak and several years in bottle. Red/black small fruits and sweet spices at the nose, powerful and fresh on the palate, with licorice and vanilla final flavours. — 12 years ago