Laura Andrews

9.4

Nice fruity start — 5 years ago

Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 5 years ago

Randall Brater

8.9

Classic Italian red. Sharp and tangy, but paired well with pizza and eggplant parm. Hints of cherry, a bit of anise/spice, and a touch of earth. A bit too acidic for me, but solid. — 6 years ago

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 8 years ago

with Johan

JKT

9.0

Floral nose and earthy. Hints of mushrooms. Nicely resolving tannins. Balanced. Nice drinking. — 8 years ago

Robert Rich

9.1

It is not a Sancerre, but it is a delightful sauvignon blanc. Some fruit and nutlike favors are evident. My wife and I enjoyed it with steelhead (salmon trout) and roast potatoes. We were particularly pleased to discover it was 12% alcohol, which we find does better with food than the higher Sauvignon Blancs from the New World. — 8 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 9 years ago

with Sri

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago

Glenn Fiddich

9.4

my kind of white whine. if you love complex red whine, you'll love this white! — 5 years ago

Claire Siesfeld

10

Vintage: 2015. Superb! High black pepper! — 6 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 6 years ago

with Mark

Kasper Bjorke

9.0

Tender and precise — 7 years ago

Rob McCaughey

8.9

Lots of red fruit and white pepper. — 7 years ago

Joe Weinberger

9.1

Yes. Diggin' this. Grapefruit and Kaffir lime bomb with ripping acidity. — 8 years ago

John Fiehrer

9.0

Dry, minerals, some precise melon notes, a little ashy — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 8 years ago

Nick Fortunato

9.7

Solid house white. — 10 years ago

Adam Plotkin

9.5

#Miani never disappoints! This 2010 is unusually buttery for Miani. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

I love the way barrels cut off the aggressiveness SB can bring. This is all about balance and deep minerality with hint of oak and fractured mint, sage and other complex herbaceous additions. — 5 years ago

Ned Gray Creed

9.3

That one still wine of the day. — 6 years ago

Marc vanholst

9.5

Enzo Pontoni made something really solid here - blind you think this is a great Burgundy white. Not many Italian whites can touch the level which Miani delivers !
# — 6 years ago

Alaina Tary

9.2

Matt really liked this — 6 years ago

Maya Bourdeau

9.0

Clean crisp lovely mineral 40 at restaurant served extra cold — 7 years ago

Justin Ryan

9.0

Rustic style for a merlot, very nice. — 8 years ago

with Leticia

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 8 years ago

with Elizabeth

Michel Vasilevich

9.1

Sauvignon Blanc & Picolit — 8 years ago

Nicholas Angelopoulos

9.3

2011 Miani Malvasia. — 9 years ago

with Daniel

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 11 years ago