Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 5 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Lee Pitofsky

9.3

Elegant, very good acidity, notes of lime blossom, underripe peach, citrus and green apple. — 7 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 8 years ago

with Mark

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 8 years ago

Alexander Reshetilov

8.9

Джуси фрут. В носе черничное варенье, лакрица, сирень, лавровый лист, флористика, лакокраска, намёки на сандал. Во вкусе черника, сочная белая смородина, молодая вишня. Вкус несколько уступает объемному аромату. — 10 years ago

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 10 years ago

with Elizabeth

Jeff Sidwell

Owner Bon! Gourmet

9.0

Mouthwatering and so delicious for a grigio — 10 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 13 years ago

Jeff

9.4

Lovely white wine with bright acidity with balanced flavors of Meyer lemon and minerality. Big juicy finish. From Friuli-Venezia. — 5 years ago

Laura Andrews

9.4

Nice fruity start — 7 years ago

Claire Siesfeld

10

Vintage: 2015. Superb! High black pepper! — 7 years ago

Ned Gray Creed

9.3

2014, tough wintage in Friuli. Nice to get a taste of the champ. — 8 years ago

with Mark

Alaina Tary

9.2

Matt really liked this — 8 years ago

Rob McCaughey

8.9

Lots of red fruit and white pepper. — 9 years ago

Justin Ryan

9.0

Rustic style for a merlot, very nice. — 10 years ago

with Leticia

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago

Nick Fortunato

9.7

Solid house white. — 12 years ago

Davide Gilioli

9.0

From a re-discovered ancient local grapes (tazzelenghe is the Friuli tipical slang meaning "tongue-cutter" due to its terrific tannins), this wine found its balance after aging 2 years in oak and several years in bottle. Red/black small fruits and sweet spices at the nose, powerful and fresh on the palate, with licorice and vanilla final flavours. — 12 years ago

Byron Hewett

9.1

Excellent. Rich, ripe, viscous, nutty. — 5 years ago

Robert Vaupel

8.9

Fruity nose, crisp on the tongue, followed by a fruity but refreshing body and finish. — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

I love the way barrels cut off the aggressiveness SB can bring. This is all about balance and deep minerality with hint of oak and fractured mint, sage and other complex herbaceous additions. — 7 years ago

Marc vanholst

9.5

Enzo Pontoni made something really solid here - blind you think this is a great Burgundy white. Not many Italian whites can touch the level which Miani delivers !
# — 8 years ago

Kasper Bjorke

9.0

Tender and precise — 8 years ago

Joe Weinberger

9.1

Yes. Diggin' this. Grapefruit and Kaffir lime bomb with ripping acidity. — 10 years ago

John Fiehrer

9.0

Dry, minerals, some precise melon notes, a little ashy — 10 years ago

Robert Rich

9.1

It is not a Sancerre, but it is a delightful sauvignon blanc. Some fruit and nutlike favors are evident. My wife and I enjoyed it with steelhead (salmon trout) and roast potatoes. We were particularly pleased to discover it was 12% alcohol, which we find does better with food than the higher Sauvignon Blancs from the New World. — 10 years ago

Michel Vasilevich

9.1

Sauvignon Blanc & Picolit — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago