18+ best of my Palo Cortados. Has the refinement of an en rama with weight and length. Might marginally prefer Hart Bros (Hidalgo) manzanilla en rama for its bracing attack as an aperitif, but this perhaps better with food- should do comparative tasting — 10 years ago
#sherryfestsf — 11 years ago
Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago
Opulent. Oaky and smooth. What a great cabernet. Elegant and full of vanilla. Smells of resin and cherry. Great job Mr. Bazan — 10 years ago
The aroma is so rejuvenatingly fresh. Birch juice, honeyed pear, green apples, yeast, green olives, and ocean breeze. Very long tangy finish with a touch of butterscotch. Very crisp, rounded, softened around the edges - there’s some pungency to it but it’s integrated. This is the most drinkable of the en rama sherries I’ve tried. Note that this is the 2014 bottling, 4-5 yr aging. — 11 years ago
Last year's release. 6 year avg age Fino en Rama. Dense, saline, tangy, broad. So good. — 10 years ago
Brillante manzanilla en rama, intensidad, de sedosa untuosidad y final amplio. — 10 years ago
Strong, reminds me of a fino en Rama. Quite a yeasty taste but very powerful. — 10 years ago
Rama lama ding dong — 12 years ago
Sarah Bray
Of all the #fino #sherry I've had as part of this week's #sherryfest, this one by Williams & Humbert blew me away. #finoenrama #sherry — 10 years ago