Ben Christen

9.4

Raj Parr wine club crushing it. — 5 years ago

with Ellen

Joe D'Angelo

9.5

The Never Say Never Cabernet Sauvignon from Raj Parr is sourced from the Dead Fred Vineyard in Napa Valley's Coombsville AVA, which is organically farmed by Steve Mathiasson. This traditional style Cabernet shows wonderful elegance and refinement, as it opens to inviting aromas of dark/red currants, red berry tea, zesty florals, tobacco, crushed graphite and a savory/herbal character that all take shape and emerge gracefully from the glass. On the palate this possesses a gorgeous medium-body that is impeccably balanced and well-structured with velvety tannins and wonderful acidity providing terrific freshness. It goes on to impress with its lovely bright character, displaying delicious mouth watering flavors of currants, crushed violets, fresh tobacco and zesty undertones which continue to linger all the way through the precisely focused finish. The 2016 is a beautifully crafted Cabernet that shows plenty of energy and verve in its youth, however readers should allow this beauty some time to settle down and mature, as it shows incredible promise to evolve and age exceptionally well for years to come. — 6 years ago

Mike Levin

9.1

Light on its feet, deep in it's fun. — 6 years ago

Rick Pitcher

9.2

Truly delicious Trousseau from Raj Parr, Sashi Moorman and Pete Stolpman. Check it out, if you can find it. #juraincali — 8 years ago

JKT

9.1

Salinity. Structure. Acid. Nice. Young. Gordons tasting with Raj Parr. — 10 years ago

JKT

8.9

Feminine falstaff. High tone. Broad shoulder McDougall. Red fruit. 12.3 to 12.9 alcohol. Gordons tasting with Raj Parr and Kutch. — 10 years ago

James Herron

9.5

Ain't no wine like a Raj Parr wine — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.2

Raj and Sashi with a nice Sta. Rita Hills Pinot Noir. — 11 years ago

Lynn Hargrove

9.8

Tasting with Raj Parr — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.4

My friend Raj Parr had this tonight with the majority if the tasting menu tonight. Jäger is one to watch. — 12 years ago

Ben Christen

9.6

Raj Parr Anika Grenache - incredible wine. Slight barnyard nose, bold start on the palate with nice tannins and then a very light reveal of some white pepper spice. Like a brash farmer bursting into the room to then recite some lovely verses. — 5 years ago

with Ellen

Stephen Osgood

9.7

Another knock out from Raj Parr Wine Club. — 6 years ago

Stephen Osgood

9.2

Juicy with great texture for a rosé—from Raj Parr Wine Club. — 6 years ago

Amanda Speier

9.0

Bought at Raj Parr dinner hosted by Highland Wine. Peppery and complex. — 8 years ago

James Brooke

9.4

What Raj Parr said — 8 years ago

JKT

8.9

Blue fruit. Structure. Acid. Gordons tasting with Raj Parr. — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.2

Fun collaboration with Mark Bright @SaisonSFSomm and Raj Parr @rajatparr. Fun to try at @LesClosSF — 10 years ago

Sue Mohle

10

Raj Parr! This wine is perfection! — 10 years ago

Kimberly Charles

9.7

Cabernet Franc & Gamay grown in Granite 2200 feet Ron Mansfield grower grapes used as well by Raj Parr aromas of peach, berry compote, blood orange, saline, pomegranate. Personality: Edward Norton — 11 years ago

Zachary Leinberger

10

Raj Parr teams up with Mssrs Arnot and Roberts and the results are... AWESOME. — 12 years ago

Bonnie Chu

9.1

Coronatimes quarantine bubbles — 5 years ago

Gaurav Tiwari

9.3

Hats off to Raj Parr — 5 years ago

Stephen Osgood

9.1

Savory but finishes polished and clean. Really fun pounder with BBQ meats. - from the Raj Parr Wine Club. — 6 years ago

Patrick Derdeyn

9.4

The ratings below from Steve Matthiason and Raj Parr tell you everything you need to know about this wine. 2 heroes of California wine singing its praises. On Pax’s recommendation I opened one early, I immediately regretted that decision. Not because it’s not good, it is fact VERY good but I wouldn’t come to find that out until I had it open for SIX days. It took that long for the layers and layers of fruit to peel back to reveal the structure underneath. I can only rate now based on day 6, but in 10 years I might be able to go 100pts just like Steve did. — 7 years ago

Matthew Denci

9.0

Blinded this as Chablis, ole Raj Parr got me on this one. Reductive, a bit mineral, not much fruit only a hint of oak, but a lot of acid and sour apple. — 9 years ago

JKT

8.9

Structure. Red fruit. Acid. Lightness. Gordons tasting with Raj Parr. — 10 years ago

Lauren Fuhrman-Burch

9.5

Ian Burch and Raj Parr nailed it. — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

IPOB after party seems to have started (yes, that's Raj Parr feeding Pax Mahle 2008 Dauvissat). — 10 years ago

with Rajat and Pax

Erich Broksas

Early Mountain Vineyards

9.2

First time trying Au Bon Climat. At Stripsteak in Las Vegas and trust Raj Parr. Sticking with Santa Barbara tonight. — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

My friend Raj Parr had this tonight with most of the tasting menu at Benu tonight. — 12 years ago