Rob Iracane

8.9

Hints of plum, slight tannins. Dry! Pair with French pork loin. — 7 years ago

Rachelle Mazar

8.9

Light bodied but balanced acidity and tannins. Great with sausage, mushroom and bell pepper pizza — 7 years ago

Matt Ryan

9.3

Candied oranges and a hint of caramel. Craziness. — 9 years ago

Christian Barion

9.2

2007 vintage!
Wine is almost mature, drink it within the next 4 years...persistent and pleasant finish — 9 years ago

Christopher Johnson

10

2007. Disgorge spring 2013. Think you have know Chiavennasca.. Think again. — 10 years ago

with Skurnik

Jen Daloisio

9.6

Super yummy filtered & low tannins. Recommended by local restaurant — 11 years ago

Gaelin

9.2

Cranberry notes — 7 years ago

David Kline

9.0

Underripe wild strawberry, clove, smoke and blood orange rind, holly berry, dried rose petal and lemon threads interweaving electrically. Very lemony pink grapefruit on the palate drying immediately. Tangerine pith, chalky, with dried star fruit, bing cherry, marigold, and shadows of tar. #nebbiolo #valtellina #chiavennasca #northernitalianwines #Rainoldi #brutrosé #bubbles #sparklingwine #obscure #brut — 7 years ago

with Courtney

Tom Kobylarz

8.9

Value seekers should check this out. For $15 this delivers the goods via northern Italy. Elegant currants, strawberry and licorice mingle with spice, fine and supple tannins, and a clean pure finish. #nebbiolo — 9 years ago

Marta Cisneros

8.9

This 2009 is showing well. With lovely vanilla, spice and a little bit of smoke on nose. — 10 years ago

John-Paul Quattrone

9.5

Beauty. Ripe. Cinnamon. Floral. — 11 years ago

Makoto Someya

8.9

Fruity, plum like?, Nebbiolo with very special flavor @, X3, 170721 — 7 years ago

Tannin Wine Bar & Kitchen KC

9.0

Unusual, very woody aromas that blossom into classic Rose & dried red fruit. — 8 years ago

Jerry Raphael

8.9

Just had our first dinner in Varenna and it was very good, local all the way and a bit different. Fried cheese balls, cocoa and saffron pasta with porcine mushrooms and grilled lake fish. Had some Lugano white made from Trebbiano which was very good, full bodied with good acid. Had this red as well, 2012. Very nice and light, great with lake fish. Of course finished off the night with an unnamed Grappa. — 9 years ago

with Barbara

Kate Bock

9.0

2007 Vintage. Showing better day two. Great herbaceous aromatics, blackberries, dates, tobacco, dried flowers. Killer tannin presence. — 9 years ago

Jonathan Lipsmeyer

9.2

I guess for delectable to get vintage I should photo the back label. This is ripe but delicious with big time forest skunk and tire along with sweet reserva fruit. Still has great poise. Lovely — 10 years ago