Strawberry, Rainer cherries, tart, great with food — 9 years ago
Like the salted margarita of wines, in an awesome way. Salty and bitter-lemony. Keeps you coming back — 9 years ago
One of my favourites. Ever. — 9 years ago
Pale burgundy color. All cherry - sour, Bing, Rainer, and earth on the nose. Restrained cherry fruit, minerality and earth, and a lingering finish. Would have guessed Gevrey burgundy. Very good. Interesting contrast to Red Car from last night. — 10 years ago
Masterclass in classic Saar kabinett. Dense, Rainer cherries, parsley, and red slate/humus. — 10 years ago
Crisp, delightful — 10 years ago
Amazing, lighter complex with Rainer cherries. A sommelier bourbon. — 10 years ago
Famed 2013! Perfect for Friday night. Very elegant and aromatic on the nose. Tastes of raspberries and pomegranate, light and pleasant smokiness, ripe Rainer cherry. Delicious — 8 years ago
Ripe nose with apricot and red apple fruit supported by lovely mineral spice. Focused palate with stone fruit and saline minerality. Fun and showing nice maturity. — 9 years ago
Rocks filled with gravel, flint and Rainer cherries — 9 years ago
Textured and lush but still taut. — 10 years ago
A nice surprise out of Sicily. Strawberries, Rainer & bing cherries, just a touch of bready/yeasty, refined chalkiness and a rhubarb, pomegranate fruit finish. — 10 years ago
Happy Birthday Colton! Was not very impressed by this in the tasting room back in 2013, but we bought it anyway because it had just gone #2 on the Spectator top 100. Three years later and I am glad we picked it up!! Pretty ruby color in the glass. Silky smooth, with a light mouth feel and good acid. Classic Pinot red fruits, especially strawberry and Rainer cherry. Actually preferred it served a little cool. — 10 years ago
Über aromatic with mint, flowers, gum, powder. Palate is long and pure! — 10 years ago
Opens up nicely. Rainer cherries, powdery violets, olives, & juiciness. Nice, nice! — 11 years ago
Super quaffable. Rainer cherries and bright acidity. Yummy table wine brought by A Tribute to Grace's Grenache maven Angela Osborne. — 9 years ago
This is a worthy bottle that brings a little something different to the table. Pretty pale copper color. A subtle yet assertive nose of peach, apricot and wet stone. The flavor is reminiscent of watermelon rind and Rainer Cherry and really attacks the sides of the tongue with its prickly acidity. There's some barrel influence in there too which really comes out on the nutty finish. All in all a fun talking piece that could pair well with a variety of seafood or salads or just quench the thirst on a sunny summer afternoon. — 9 years ago
Rainer cherries, strawberries, tangerines. Lively, lovely and would definitely buy again. — 9 years ago
Austria nos regala esta maravilla degustándolo en el almuerzo de camaredería de Unión Peruana de Sommeliers — 9 years ago
Bill Bradley straight killing it! Blueberry cedar, cherry compote (Rainer) with a aged light red Rainer cherry acidity it's pure loveliness! It stands up against lightly seasoned sous vide ribeye. Silky but your pursuit of the subtleties will give way to nice tannic grip, but it shows some velvet. Melts the fat and sticks around to shake your hand after. — 10 years ago
Strawberry, watermelon, Rainer cherries, pink roses, flinty/chalky minerality. Nice wine and value. — 10 years ago
Fat and wolly with buttered popcorn, pineapple core and butterscotch all wrapped around a core of racy acidity. — 10 years ago
Christian Adams
This was fermented in 900 liter cement egg, pretty awesome — 8 years ago