John Willison

9.1

Pale burgundy color. All cherry - sour, Bing, Rainer, and earth on the nose. Restrained cherry fruit, minerality and earth, and a lingering finish. Would have guessed Gevrey burgundy. Very good. Interesting contrast to Red Car from last night. — 10 years ago

Dorit Handrus

8.9

Would've pegged this as Mornington Peninsula pinot noir. No question. — 10 years ago

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.3

Fat and wolly with buttered popcorn, pineapple core and butterscotch all wrapped around a core of racy acidity. — 11 years ago

with Adam

Somm David T

Independent Sommelier/Wine Educator

9.1

A nice surprise out of Sicily. Strawberries, Rainer & bing cherries, just a touch of bready/yeasty, refined chalkiness and a rhubarb, pomegranate fruit finish. — 10 years ago

Marshal White

9.2

Masterclass in classic Saar kabinett. Dense, Rainer cherries, parsley, and red slate/humus. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Über aromatic with mint, flowers, gum, powder. Palate is long and pure! — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.7

Wow! Meaty smoky plummy Rainer cherry pal is super young tight wound good now great in 1-2 years? — 12 years ago

Bryant Bickel

9.2

Bill Bradley straight killing it! Blueberry cedar, cherry compote (Rainer) with a aged light red Rainer cherry acidity it's pure loveliness! It stands up against lightly seasoned sous vide ribeye. Silky but your pursuit of the subtleties will give way to nice tannic grip, but it shows some velvet. Melts the fat and sticks around to shake your hand after. — 10 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.5

Crisp, delightful — 11 years ago

with Beverly

David Speer

9.6

Amazing, lighter complex with Rainer cherries. A sommelier bourbon. — 11 years ago