Mo

9.0

Sauer, leicht trocken
2,59€ Coop — 7 years ago

Christian Adams

9.4

This was fermented in 900 liter cement egg, pretty awesome — 7 years ago

romo

9.1

Olive, tomato leaf, Rainer cherry, Bordeaux pencil. — 8 years ago

David T

Independent Sommelier/Wine Educator

8.9

Fruits are a little muted. Strawberries, raspberries, watermelon, Rainer cherries, dry pink roses, sandy chalk and powdery minerals. Acidity is a little high but other than that a decent sparkling. — 8 years ago

Christian Adams

9.2

Nice and aromatisch, great blend of pinot gris and pinot blanc. Super bright acidity. Bitter almond finish with slight sparkling feel on the end of the palat. Danke Rainer, sehr gut und geil. — 8 years ago

Blue Dee

10

One of my favourites. Ever. — 8 years ago

Collin Moody

9.1

Fruitier Austrian style, pretty stinky and even a decant needed some serious blender action to blow it off, after that it cleaned up. — 9 years ago

with Nelson

Bryant Bickel

9.2

Bill Bradley straight killing it! Blueberry cedar, cherry compote (Rainer) with a aged light red Rainer cherry acidity it's pure loveliness! It stands up against lightly seasoned sous vide ribeye. Silky but your pursuit of the subtleties will give way to nice tannic grip, but it shows some velvet. Melts the fat and sticks around to shake your hand after. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Über aromatic with mint, flowers, gum, powder. Palate is long and pure! — 9 years ago

Roy Arias

9.1

Opens up nicely. Rainer cherries, powdery violets, olives, & juiciness. Nice, nice! — 10 years ago

Pinotman /// Andreas

8.9

Quite racy. 🍉 Melon — 7 years ago

Tripp Borstel

9.0

Super quaffable. Rainer cherries and bright acidity. Yummy table wine brought by A Tribute to Grace's Grenache maven Angela Osborne. — 8 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.0

This is a worthy bottle that brings a little something different to the table. Pretty pale copper color. A subtle yet assertive nose of peach, apricot and wet stone. The flavor is reminiscent of watermelon rind and Rainer Cherry and really attacks the sides of the tongue with its prickly acidity. There's some barrel influence in there too which really comes out on the nutty finish. All in all a fun talking piece that could pair well with a variety of seafood or salads or just quench the thirst on a sunny summer afternoon. — 8 years ago

david decker

8.9

Strawberry, Rainer cherries, tart, great with food — 8 years ago

David T

Independent Sommelier/Wine Educator

9.2

Strawberries, watermelon, Rainer cherries, chalky minerality, pink florals, bread, yeast, and big acidity. Very nice Rose. — 8 years ago

Remco de Vries

9.2

Diepgang,complex,lengte. Dijk van een wijn. . — 8 years ago

John Willison

9.1

Pale burgundy color. All cherry - sour, Bing, Rainer, and earth on the nose. Restrained cherry fruit, minerality and earth, and a lingering finish. Would have guessed Gevrey burgundy. Very good. Interesting contrast to Red Car from last night. — 9 years ago

Marshal White

9.2

Masterclass in classic Saar kabinett. Dense, Rainer cherries, parsley, and red slate/humus. — 9 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.5

Crisp, delightful — 9 years ago

with Beverly

David Speer

9.6

Amazing, lighter complex with Rainer cherries. A sommelier bourbon. — 9 years ago

David T

Independent Sommelier/Wine Educator

9.1

On the nose, perfumed, candied fruits of strawberries, watermelon, cherries & Rainer cherries. Ballpark chewing gum, soft, powdery chalkiness and pink rose petals. The mouthfeel is round, ripe and fresh. Fruits are; ripe strawberries, watermelon, cherries & Rainer cherries. Ballpark chewing gum, roses petals and really like the soft, delicate, powdery chalkiness and minerality. Acidity is round, soft and mouthwatering. The long finish is round, fresh and delicious. The 2016 yield was about 1/2 of normal. Photos of; the Marasanny vineyard being harvested, outside shot of the Domaine & their stainless tanks in the the cellar as well as Cyril. Producer history and notes...Domaine Charles Audoin lies in the village of Marsannay-la-Côte. Descended from a long line of wine growers passing down from father to son, Charles Audoin took over the family property in 1972 with his wife Marie-Françoise, an oenologist by training. Located within the commune of Marsannay-la-Côte. Domaine Charles Audoin began with only three hectares but the estate has grown to nearly 35 acres with a diversity of soils. After taking over his father’s five acres of vineyards, Charles Audoin and wife Marie-Françoise developed the estate through the restoration and the purchase of new lots. Their vines are over 45 years of age on average and have a south-eastern orientation. Cyril prefers lower yields and has less intensive extraction for softer and more elegant wines. Happy Bastille everyone!

— 7 years ago

Sheila StCyr

9.6

Not at all what I expected... Dry and fruity delicious! — 8 years ago

Kevin Cahoon

9.1

Ripe nose with apricot and red apple fruit supported by lovely mineral spice. Focused palate with stone fruit and saline minerality. Fun and showing nice maturity. — 8 years ago

Betsy Andrews

9.3

Like the salted margarita of wines, in an awesome way. Salty and bitter-lemony. Keeps you coming back — 8 years ago

Livio Pastorino

9.6

Austria nos regala esta maravilla degustándolo en el almuerzo de camaredería de Unión Peruana de Sommeliers — 8 years ago

Rachel Kim

8.9

Textured and lush but still taut. — 9 years ago

David T

Independent Sommelier/Wine Educator

9.1

A nice surprise out of Sicily. Strawberries, Rainer & bing cherries, just a touch of bready/yeasty, refined chalkiness and a rhubarb, pomegranate fruit finish. — 9 years ago

Dorit Handrus

8.9

Would've pegged this as Mornington Peninsula pinot noir. No question. — 9 years ago

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.3

Fat and wolly with buttered popcorn, pineapple core and butterscotch all wrapped around a core of racy acidity. — 9 years ago

with Adam

Paul Einbund

Wine Director/Sommelier Frances

9.7

Wow! Meaty smoky plummy Rainer cherry pal is super young tight wound good now great in 1-2 years? — 11 years ago