Purpley sparkle big thing — 6 years ago
Spicy. Dry. A bit salty. Very very enjoyable.
@radici — 8 years ago
Fresh grilled swordfish with olive oil and lemon and this wine was spectacular!! — 9 years ago
Inköpt på vingården strax utanför Recanati i regionen Marche i våras, 2015. Vinet var mycket gott o kan rekommenderas! — 10 years ago
Discontinued, but glad World Wide Wine in DC still stocked. Tannic. Easy to drink while making orecchiette with sausage and broccoli rabe and also paired with same. — 10 years ago
medium bodied but lighter. had at home with steak. bought from eataly for somewhere around $20 — 10 years ago
Non troppo dolce,non troppe bollicine. Profumi di camomilla, salvia e pera. Equilibrato e non stucchevole. Non amo il moscato ma questo è davvero buono. — 11 years ago
Peppery, smokey, cedar, with nice toasty flavors. Yummy — 11 years ago
Dark fruit, smooth soft tannins, nice bright acidity. A little herbaceous note hints at the old world. Really nice wine! — 12 years ago
Light tannins. Bought at radici $25 — 5 years ago
Earthy goodness, nice amount of tannin and some nice bing cherry. — 8 years ago
I'll never make a habit of drinking Moscato but this is the nicest one I've had. — 10 years ago
Bess had this 10 years ago
Ezequiel had this 10 years ago
Wery nice wine! — 11 years ago
Just the right amount of smokiness, sweet berry fruits, and balance. Definitely pair with pork or steak for amazing results! — 11 years ago
Dinner at Locanda w/ Nat — 12 years ago
2017 - Fruit forward, cassis, white pepper bouquet; medium light body, somewhat acidic, tannic medium finish; a little young; for $25 from Last Bottle; a very good buy. — 5 years ago
Nice wine from the share, but this app wasn't functioning a few weeks ago when we drank it and now I can't remember many specifics. Medium body Italian — 6 years ago
The first time I tried this one I thought it was cooked and it turns out I am probably correct. This second bottle was absolutely amazing. The first smell gave me elements of tobacco in tar. You could smell the smoke ear itching stickiness of like a fresh paved Road or old cigar stubs. After that there was a second layer of cherry. it was incredible. it wasn't like a sour cherry so much as it was a maraschino cherry. There was the third and final layer of milk chocolate that was a perfect balance of the first two. Imagine eating an amazing chocolate covered Cherry while smoking a Maduro cigar at a gas station and that's exactly what you have. Musical most comforting feeling to it. This is something you should want to drink by yourself curled up with a good book or with a good movie on. My only problem is that it comes off is almost stopped and off balance or amateurish version of the mastroberedino radici. The alcohol is a little bit too prominent on the back end and I would like to see it aged a bit more I think this one would be about 5 times better in about 5 years. Also I would like to have seen a slightly Fuller body. I purchase this wine for about 19.99 and I have to say I'd go with high as about $28 for this bottle. — 9 years ago
аромат полевых цветов, отличная кислотность, баланс, уверенная тельность, очень приятное вино — 10 years ago
A touch of sweetness, good body and nice acidity. Worth trying. Picked up at Radici. — 10 years ago
Fully developed, classic barbera. Cherries and spice. — 11 years ago
This is a cross of barbera and Nebbiolo Alva rosso — 11 years ago
Una profumazione intensa con una coda fruttata! 14,50% vol — 12 years ago
Lynn Gowdy
Barbera d’Asti DOCG from second generation of the Buganza family. Organic property, minimal intervention wines. Fruit and earth- dark cherry, plum, blackberry, dried brush, dried herbs, old leather; a blast of fresh M+ acidity followed by slightly rustic M tannins mingle in a balanced fashion on a medium finish. It has the structure to hang out a few more years yet drinking delightfully now. A producer/property I’d love to visit, they’ve got a productive little ecosystem (fruits, vegetables) and a skin contact Arneis. — 5 years ago