Mirko Nosari

9.0

I loved the match between the freshness of the raboso grape with the sweet impact of the passito. Perfect with seasoned cheese and dark chocolate. — 8 years ago

Sandy barker

9.0

Excellent taste for inexpensive red wine. — 9 years ago

S Butterfield

Sommelier Flask Fine Wines

9.3

Amarone style winemaking. Crazy acidity. Blood orange color. Great depth and structure. Serious. — 9 years ago

Nunzio Castaldo

9.1

Blend of Cab Sauv / Merlot and Rabioso. Vintage 2010. Still with nice fruit and — 9 years ago

Kayla Bixby

9.7

Had at Bingo! Really good! — 9 years ago

Ellie Figliuoli

10

My favorite. Easy to drink. — 9 years ago

Marijan Brcina

9.3

Was my last bottle
Pure berries smell - soft taste and great never ending end - berries / chocolate mix — 9 years ago

Caitlyn Jackson

9.6

Favorite champagne!! — 10 years ago

Peter Strom

9.1

Italian unknown grape of same name, powerful but with a sweetnes that makes it perfect for dessert or maincourse that Can handle a wine that is a cross between reciote and amarone. Recommended also for a glass without food, women loves it. — 11 years ago

Peter Connolly

9.6

My girlfriend started drinking barefoot pink Moscato then I got her to try the bellafina pink Moscato and she absolutely fell in love with it — 11 years ago

Mirko Nosari

8.9

To talk about Raboso is to talk about the Republic of Venice. We go back to the 697 ad. The Raboso grape grown in the area of the river Piave was a wine with deep red color, acidic, alcoholic and strong with tannins. The vivid herbal flavour was impossible to tame. It was perfect for venetians, to make the water (barely) safe to drink, for the hosts to sell, and to make a profit, since they could cut it with water (illegally) with no notice from the customers. Antonio Bonotto with his love for tradition and enormous passion for wine succeded in something unexpected... To make a wine that goes back to the dark ages which was barely drinkable, in todays standards, into a Great wine. Intense and pretty complex. With flavours ranging from spices, black pepper, almonds, nutmeg, leather, chocolate, blackberry, cherry liqueur .... You can feel Marco Polo's distress and the struggle of those harsh times but translated into a modern, concrete and intense wine. Like venetians are. Easy to fall in love and easy to put up a fight...Is this wine perfect? Was Bette Davies beautiful in todays standards? Was a 1968 Ferrari Daytona a reliable car? I guess not. But man... That's bleeding passion.. And I just love it for that. — 8 years ago

Marcelo Santos

9.0

From the Piave river area, this Raboso shows perfection with pasta, due to its intense acidity. Happy for having a box of it here - Da região do Rio Piave, esta uva autóctone italiana faz um belo trabalho como um vinho gastronômico. Sua elevada e deliciosa acidez cai super bem com uma boa massa, uma bela pizza. Que alegria ter uma caixa dele em casa! — 9 years ago

Gino Contin Júnior

9.0

Equilibrado vinho espumante de cor elegante, boa acidez e bons aromas. — 9 years ago

with Patrícia

Luca Balletti

9.1

Annata 2010. Rosso rubino scuro e profondo, profumi vegetali e animali, poi spezie e tabacco.
Vino con poco tannino e tanta acidità, vellutato e denso. Un’ottima scoperta, uno dei tanti vitigni autoctoni italiani da valorizzare. — 9 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.1

A really special wine, evolving to somethimg even better the second day. #raboso — 9 years ago

Edward Coxhead

9.1

Drunk with music and Hailey — 9 years ago

Stefano Fioravanti

9.2

Perfect pairing with dark chocolate — 10 years ago

Rodney Hays

9.6

Nice sweet sparkling red — 11 years ago

Debbie Glennon

9.8

It's very delicious having trouble finding it — 11 years ago

Wesley Thompson

10

Venician wine — 11 years ago

Brad Morgan

9.2

Taste great! Has some carbonation but very slight. Less alcohol than most wines. Means you just need to have more! Enjoy! — 8 years ago

Patricia Novo, CSW

9.0

Love this varietal lots of bottle age on this one make it really drinkable now tannins have integrated well — 9 years ago

Jerod

8.9

@ Unisushi — 9 years ago

Matt Reeves

9.4

'Extra dry' on the label but I wouldn't say it was extra. It had a pleasing taste with hints of fruit. Strongly recommend — 9 years ago

walter mocrytzki

8.9

100% Raboso. Great acidity and flavor. Fruity and drier than it's extra dry label. — 9 years ago

John D

8.9

Wonderful with great tiny bubbles, slightly sweet, light raspberry, slight citrus and watermelons. A great starter for the evening and excellent price point. — 9 years ago

Brittany Fernandes

9.3

Slightly fruity, very unique (good) taste — 10 years ago

Robin Cumine

9.7

With 7 church gumbo. Cherry blackberry plumb flavours. Eat with game an red meats — 10 years ago

Emily Bronte

10

Complex, chewy. — 11 years ago

Sara W

9.2

Long finish, great balance of tannins, acid and fruit. Great value. — 11 years ago