Emily Kresie-Harrington

8.9

Good typicity. Dried cranberry, red currant, red plum, dried rose, violets, organic and inorganic earth, moderate level of VA, normal for the style. Bridge between modern and old style. Paired well with a debate concerning the carrying capacity of European vs African swallows, ascertaining the guilt of a witch, and a near-fatal battle with a bloodthirsty rabbit :) — 10 years ago

Joe Dunn

9.0

Great bargain. Reminds me of Arboleda sauv bl but cheaper. — 10 years ago

P C

9.0

Great cab. Good with roast rabbit or grilled salmon — 10 years ago

Conor Casey

9.3

Nice, smooth botanicals — 10 years ago

Steve Shepherd

9.3

A wonderful Pisoni Estate 2008 enjoyed at Post Ranch Inn with friends. Perfect with abalone appetizer and a rabbit entre. — 10 years ago

Austin Beeman

8.9

Rich dark cherry aromas. Rich sexy vanilla. Voluptuous mouthfeel. Hedonistic delight. Lingering finish. Fun wine. $20 — 11 years ago

nancy

9.0

not too sweet - I like it! — 10 years ago

Dan Pugh

9.7

1993 Clos des Papes Chateauneuf-du-Pape - superlative wine. The nose is rich and woody (cedar) with hints of cinnamon. Full of rounded and well blended fruit; has a warm and exquisite note, almost creamy, but also spiced with nutmeg and walnut. Wonderful experience. Drank with beef stew, roasted rabbit at the Barlows' house. Maureen says "Earthy, yummy. Not enough in the bottle!" — 10 years ago

Charlie Evans

9.0

Low alcohol, dusty fruit, and nice acidity. Kind of Zin I prefer — 10 years ago

Théo Cauchois

9.8

Beautifull, tension and razor sharp, pico scores the perfect hat-trick — 10 years ago

Floyden Mugford

9.5

Nice berries with some spice of goodness — 10 years ago

Richard Ruvalcaba

9.0

My first Rhone. It had a bold flavor. I liked it. — 11 years ago

Nadine M

10

Mellow tanin, enough acidity, soft, supple, dark cherry and perfect with rabbit rigatoni! — 12 years ago

Patrina Donegan

9.0

Went perfectly with my BBQ rabbit. — 10 years ago

with Erika and See

Alfonso Ramirez

9.0

Very drinkable. — 10 years ago

Sarah C

9.5

Commence G&T's with the Mom. — 10 years ago

Bill Ryan

9.1

Chilling with the SE sales team in Charlotte — 10 years ago

May Matta-Aliah

9.1

An approachable Barolo even if it could have taken a few more years of aging. Decanting did the trick. Paired beautifully with our salt crusted tenderloin. — 10 years ago

Alex Lampert

9.3

Braised and drank with rabbit. Funky on the nose. Bright fruits on the pallet. — 10 years ago

Catriona Easdale

10

Love it, cheap and cheerful and does the trick — 11 years ago