Mark Flesher

9.1

This wine took an hour to get going. Darker expression of Sangiovese without a doubt. The nose was licorice, flint, and ripe raspberry. The entry was raspberry, truffle, darker berries and foresty in the middle. The finish has an herbal note with black cherry. Grilled meat, medium tannin that was pretty stiff. Tasted like a cab/merlot blend but I believe this one is sangiovese. This wine really showed well with a Mediterranean herb gouda, and went ok with the spaghetti although I think the herbs in the spaghetti sauce didn't go well with the herbs in the sauce. If pairing with herbal anything, these Toscanas are sometimes a bit tricky. Interesting wine for sure. — 7 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 8 years ago

Alice Andrews

9.1

Ate with spaghetti squash lasagna and Brussel sprouts. — 8 years ago

nancy

9.0

not too sweet - I like it! — 9 years ago

Alfonso Ramirez

9.0

Very drinkable. — 9 years ago

Charlie Evans

9.0

Low alcohol, dusty fruit, and nice acidity. Kind of Zin I prefer — 9 years ago

Conor Casey

9.3

Nice, smooth botanicals — 9 years ago

Alex Lampert

9.3

Braised and drank with rabbit. Funky on the nose. Bright fruits on the pallet. — 9 years ago

Austin Beeman

8.9

Rich dark cherry aromas. Rich sexy vanilla. Voluptuous mouthfeel. Hedonistic delight. Lingering finish. Fun wine. $20 — 10 years ago

Chris Wangsness

9.4

Nice light drinking Pinot. Had with spaghetti, salad, and garlic bread. — 11 years ago

Grace Glen

9.1

Rubard notes that I'm loving. Slight tartness, good floral aromas. — 7 years ago

Ryan Westhoff

9.0

Cherry was the dominate taste. I got notes of pepper that gave it a penetrating taste. I had it was spaghetti and marinara sauce and they balanced each other out really well. — 8 years ago

Miles

9.1

Great with spaghetti and meatballs 🍝 🍷 — 8 years ago

Dan

9.0

Throughly enjoyed this with a fresh bowl of spaghetti and meatballs...in the Maldives. — 8 years ago

with Teresa

Meghan Anderson

8.9

opens up really nicely, but MUST breathe 1+ hour. Served with rabbit ragu and pappardelle . — 9 years ago

Joe Dunn

9.0

Great bargain. Reminds me of Arboleda sauv bl but cheaper. — 9 years ago

Jim Sikes

9.3

Dark cherry fruit and equally dark color. Full-flavored and very food friendly. Had with grilled rabbit and found it excellent. — 9 years ago

Mark Lindzy

9.0

Rorick's St Laurent paired well with spaghetti carbonara Herbsaint style. Light and acidic enough to cut through the eggy richness, but a touch of funk to match the guanciale smokiness. — 9 years ago

Lori Sadel

8.9

Eating spaghetti squash and bolognese — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Giacosa Arneis with spaghetti vongole (lunch yesterday). — 10 years ago

Adam Nesto

9.6

Crisp and acidic. Paired incredibly well with the rabbit. — 8 years ago

with Panos and Shriver

Allison Muma

9.0

Loved this Sangiovese. Nice, robust without being too big, good dark fruit. — 8 years ago

Ethan Fries

9.2

Awesome in your face dessert big style stout. — 8 years ago

Henrik Poulsen

9.2

13.9% alc. Harvested at 38 Brix. RS = 132 g/l.

I enjoy the low alc. lightness on the palate while it still delivers over-ripeness, burnt caramel and prune characters.
Resembling a light Banyuls this is quite unique and very enjoyable. — 8 years ago

with Kenneth

Alex Powell

8.9

From taste: Very herbal, with white pepper, clove and rosemary at the fore, cherry liqour and a touch of mushroom. Good intensity. Very rich, bursting with cherries, quite fat palate, lush and finishes herbal again. Fine length, acidity is low but offering its pleasure now with your spaghetti bolognese. — 9 years ago

Sarah C

9.5

Commence G&T's with the Mom. — 9 years ago

Bill Ryan

9.1

Chilling with the SE sales team in Charlotte — 9 years ago

Floyden Mugford

9.5

Nice berries with some spice of goodness — 9 years ago

Richard Ruvalcaba

9.0

My first Rhone. It had a bold flavor. I liked it. — 10 years ago

Daniel Davie

9.1

So good. Perfect compliment to our spaghetti and meatball dinner tonight! — 10 years ago