Brian Hearty

9.1

2015. Big “port-like” dark fruits. Went great with a meaty spaghetti dinner on a seasonable first day of spring in the Alaskan interior! Corked up the remaining half a bottle and was worried it might get even more porty the next day, but it was exactly the opposite as it gained some balance and more complex finish. Rating slightly higher for second day. — a month ago

Neal Ferry

8.9

Exceptional for the price point… as it says it’s great with red sauce spaghetti — 3 years ago

Sherry Scheinman

9.6

Traditional drink when the yips get together which we did on 1/1/20 in memory of my sweetie Mike — 4 years ago

Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 2 months ago

Mitzy Ann O'Brien

8.9

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 3 years ago

Hernan Hernandez

9.0

Fruit flavors: red cherries and strawberries

Other flavors: violet notes and earthy flavors

Body: Full
Alcohol: High
Acid: High

Paired well with Spaghetti & meatballs. — 4 years ago

Kevin McCann

9.0

Bought at whole foods, good taste and not as dry finish as Argentina malbec — 5 months ago

Renee Hicks

9.5

Not your typical Sauvignon blanc. Love it. — 6 months ago

Richie Davies

9.0

Has really mellowed - delicious — 4 years ago

Edward Nelson

8.9

Good enough for spaghetti and meatballs. — 4 years ago

with Michelle