Wonderful finding this bottle after forgetting it was there. Still fresh but with the distinct hazelnut notes that come with age. Light gold in color.medium nose with notes of lemon, cream brûlée, hazelnut, green apple and honeysuckle. Medium body, alcohol and acidity. Medium plus finish. Reminds me of a younger R. López de Heredia Viña Tondonia Gran Reserva. — 9 years ago
This was NOT a pinot noir. Perhaps pinot gris and another grape. White wine, not red. — 9 years ago
Pretty bouquet, light and fresh — 10 years ago
Co fermented, great style and example %50 pinot Gris and 34‰ Riesling — 11 years ago
Full bodied Willamette Pinot. Rhubarb, Blackberry, and pepper. Earthy. Not Oregon typical. — 11 years ago
Cuveé R.Lalou , GHMumm masterpiece. Absolutely fascinating. — 11 years ago
Vintage earthy jamy Pinot Noir...showing Oregon is serious wine — 12 years ago
Tannins and fruit both doing their jobs giving a nice balanced experience — 9 years ago
Such a smooth red with very little tannin — 9 years ago
Lush, soft stewed tomatoes, tart cherries. Perfect with brown sugar mustard glazed salmon and some braised chard. Like, whoa. — 9 years ago
Loved this vintage. Great balance, nice round flavor. — 10 years ago
On of the best Pinots out there from Oregon — 11 years ago
I love this Vineyard...tucked into the Dundee Hills it's everything you expect from the AVA. All farmed well and delicious — 12 years ago
Lights out! — 12 years ago
Kicking off #IPNC w/ R.Stuart rosé - perfect on this warm day! — 13 years ago
Excellent residual sugar. Doesnt present itself as a dessert wine, could certainly be enjoyed amonst other contexts very well. — 14 years ago
Cool little mini vertical (2004-2006) from @David L and @Shawn R and all were performing exceptionally. These are always such dependably sultry and delicious wines with an unmistakable chocolate/dark fruit profile. Stuart Sloan sold this winery to the Pan family several years back for almost 50 million and I’m not sure they take visitors from their mailing mist. It could be an extra fun tasting if they bring wines from their other estate—Chateau Bon Pasteur. — 9 years ago

Wow. Would never think Gamay. — 9 years ago
Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago
One of the best pinot's at Pinot camp. Plums in a glass — 11 years ago
Our favorite Sunday breakfast wine. — 11 years ago
Damn that's good
— 12 years ago
What can I say...there is a reason I work here! This stuff is tasty for $18 a bottle!! — 12 years ago
Not much of coconuts, but fresh. — 13 years ago
Omg Pinot heaven - R. Stuart — 13 years ago
Erica Lauer Vose
So sweet and smooth and rich — 8 years ago