Lush, soft stewed tomatoes, tart cherries. Perfect with brown sugar mustard glazed salmon and some braised chard. Like, whoa. — 7 years ago
Pretty bouquet, light and fresh — 8 years ago
One of the best pinot's at Pinot camp. Plums in a glass — 9 years ago
Our favorite Sunday breakfast wine. — 9 years ago
High tannins. Bright red fruits. Easy drinking. — 9 years ago
I love this Vineyard...tucked into the Dundee Hills it's everything you expect from the AVA. All farmed well and delicious — 10 years ago
Excellent residual sugar. Doesnt present itself as a dessert wine, could certainly be enjoyed amonst other contexts very well. — 12 years ago
Such a smooth red with very little tannin — 7 years ago
This was NOT a pinot noir. Perhaps pinot gris and another grape. White wine, not red. — 7 years ago
Loved this vintage. Great balance, nice round flavor. — 8 years ago
Wonderful light red. Fruit forward and very drinkable, not sweet. — 8 years ago
On of the best Pinots out there from Oregon — 9 years ago
Acidic, fruit forward, tannic. Nice spice. Vanilla finish. — 9 years ago
Vintage earthy jamy Pinot Noir...showing Oregon is serious wine — 10 years ago
R Stuart 2010 Vignette: a fantastic Oregon Pinot Noir worth the price of admission! — 10 years ago
Kicking off #IPNC w/ R.Stuart rosé - perfect on this warm day! — 11 years ago
Wonderful finding this bottle after forgetting it was there. Still fresh but with the distinct hazelnut notes that come with age. Light gold in color.medium nose with notes of lemon, cream brûlée, hazelnut, green apple and honeysuckle. Medium body, alcohol and acidity. Medium plus finish. Reminds me of a younger R. López de Heredia Viña Tondonia Gran Reserva. — 7 years ago
Perfect rosé for the Coast! — 8 years ago
Co fermented, great style and example %50 pinot Gris and 34‰ Riesling — 9 years ago
Full bodied Willamette Pinot. Rhubarb, Blackberry, and pepper. Earthy. Not Oregon typical. — 9 years ago
Cuveé R.Lalou , GHMumm masterpiece. Absolutely fascinating. — 9 years ago
Damn that's good
— 10 years ago
What can I say...there is a reason I work here! This stuff is tasty for $18 a bottle!! — 10 years ago
Not much of coconuts, but fresh. — 11 years ago
Omg Pinot heaven - R. Stuart — 11 years ago
Steven Bender
Wonderful full body red. Delicious. — 7 years ago