Jeremey Donnelly-Rutledgeq

9.8

Excellent, unusual wine! Would drink again. Has enjoyable tart apple notes. Beautiful color — 5 years ago

Maggie Wright

9.5

Jake is super great and so is this wine. Weeknight pizza wiiiiiiiine. — 6 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 6 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.3

So good. Balance, slate, rich fruits. The pinnacle type of Riesling experience. — 8 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 9 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

Blanc de blanc- linear - trace of toast — 9 years ago

Sarah Lawrence

9.7

Nom nom nom!!! One of my favorites. — 11 years ago

Chase Parsons

9.0

Great wine especially for the price — 5 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 5 years ago

with Michelle

Miles

9.2

Funky yet light and fruity. — 7 years ago

Patricia

9.9

Soft lovely easy to drink — 9 years ago

Mathew McNamara

9.3

Prum Auslese. 🤘🏻tasty way to finish the night. — 9 years ago

Jonathan Patch

9.2

Old vine primeur. Tasty! — 10 years ago

Cassi Meo

10

Always good with daddy — 12 years ago

Andrea Watt

8.9

Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 5 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 6 years ago

Stefan Jayne

9.0

Very drinkable and nicely balanced. Nice cherry notes. Great wine for drinkers that aren’t into the heavier tannins of the stronger reds. — 6 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 8 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 9 years ago

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago