Ron Siegel

9.4

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 5 months ago

Anthony James Marr

9.5

Wonderful cote rotie with notable density and depth — 8 months ago

Gregg G

9.2

Vibrant, racy, tight. Needs a yr or two but delicious after 2 hrs. — 9 months ago

Samuel Dean

9.7

Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 4 years ago

Kate

8.9

Dark pungent wine. Taste better than smell. 15%. Sat for over an hour and didn’t open up. Drinkable but not what I expected for a a chateauneuf du pape — 4 years ago

Lyn Farmer

9.0

Unfiltered. Medium ruby. Medium intensity aromas of dried orange peel, rose petal, violet, clove. Dry, medium+ abv, medium acidity, low silky tannin, black plum, black cherry, raspberry, lovely touch of herbs and great depth, Very Good Quality — 5 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 5 years ago

with Michelle

Miles

9.2

Funky yet light and fruity. — 7 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

Blanc de blanc- linear - trace of toast — 9 years ago

Cassi Meo

10

Always good with daddy — 12 years ago

Alan Hyde

9.0

Pinot Munier as the major grape. Smooth, Julie likes — 5 months ago

Albert Phelps

9.0

Smooth with earth and soft dark fruits. Not many tannins — 7 months ago

Boris Mathiszik

9.2

Fresh and elegant. — 9 months ago

Daniel M

9.0

No notes. A bit of age on this one. Always a success for a slightly oaked white bordeaux. Tangy notes and some structure. Cool stuff. — 10 months ago

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 4 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Pretty much exactly what you’d guess an Italian Gamay would taste like. Plus Gros’ gotta stick together. — 5 years ago

Leonard Huot

8.9

@brasserie lecole — 5 years ago

Maggie Wright

9.5

Jake is super great and so is this wine. Weeknight pizza wiiiiiiiine. — 6 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 8 years ago

Jonathan Patch

9.2

Old vine primeur. Tasty! — 10 years ago

Matt Keating

9.0

So fruity, berry forward, balanced, enjoyed with shrimp and steak. — 6 months ago

John Willison

9.0

Charleston Food and Wine Classic…Rhône tasting. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.0

A little oxidative. Red apple, sourdough, chanterelle. — 9 months ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 2 years ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Chase Parsons

9.0

Great wine especially for the price — 5 years ago

James Webb

9.2

Amazing nose. Some complexities not often seen in rose. Earthy, forest floor tones on the nose intermixed with berries growing in the underbrush. Lovely acid and body. Sweet finish — 5 years ago

Stefan Jayne

9.0

Very drinkable and nicely balanced. Nice cherry notes. Great wine for drinkers that aren’t into the heavier tannins of the stronger reds. — 6 years ago

Philip Dobrin

9.2

Good wine on an otherwise unlucky wine weekend — 8 years ago

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago