Michael Kvasnicka

9.2

Easy 92...but that's my jam style. So dank. — 9 years ago

Magnus Lilja

8.9

Very typical, lots of black pepper and sausage meat. A bit heavy on the palate and will surely get better with a bit of age. — 10 years ago

Keith Crump

9.7

Have put the rest in the cellar I committed a crime opening this but enjoyed every drop — 12 years ago

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 10 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago

Rich Reader

9.1

Admiring this one through a glass cabinet — 10 years ago

Michael Pitts

9.3

Not shut down — 11 years ago

Michael Ochsner

9.5

BIG mid palate. Sweet tabaco. — 12 years ago