Chris Grimm

9.2

Absolutely slamming. — 2 years ago

Olivier Huguenin

9.0

Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 7 years ago

Michael Meyer

9.3

O. M. G. The real deal Cote Rotie. Stephan knows his stuff. A traditional baseline CR with some eccentric savory elements. Still the perfect pairing with lamb chops. — 8 years ago

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago

Rich Reader

9.1

Admiring this one through a glass cabinet — 10 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago

Michael Phillips

9.2

A bit light in body and nose. smooth and quite good — 4 years ago

Patrick Derdeyn

9.0

Starting to soften just slightly and drinks well now with a short decant. Bright red fruits from the grenache, some darker and more savory elements from the mourvedre and just a touch of syrah which I can’t pick out on the palate but makes for a nice bouquet. — 7 years ago

Neil Cornish

9.0

White pepper on the nose. Black pepper and boysenberry on the palate. Lithe and lively. — 8 years ago

Olivier Huguenin

9.0

Trop jeune mais très bon, belle finesse — 9 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 10 years ago

Keith Crump

9.7

Have put the rest in the cellar I committed a crime opening this but enjoyed every drop — 12 years ago

Peter Keohan

9.1

Still youthful red ruby color. Mid weight on palate with slightly tart overtones — 6 years ago

RJ Stefanski

9.0

This Syrah is deep, rich, and luxurious with a wealth of fruit. Black olives, game, licorice and spice round out the full bodied palate. A solid wine but hard to justify at $60.

More info: Sourced from the Rocks District of Milton Freewater. 14+ months in oak used 2/3 vintages prior, 888 cases. — 7 years ago

Philip Dobrin

9.3

Perhaps a touch overpowering but in a word, thrilling — 8 years ago

Michael Kvasnicka

9.2

Easy 92...but that's my jam style. So dank. — 9 years ago

Magnus Lilja

8.9

Very typical, lots of black pepper and sausage meat. A bit heavy on the palate and will surely get better with a bit of age. — 10 years ago

Michael Pitts

9.3

Not shut down — 11 years ago

Michael Ochsner

9.5

BIG mid palate. Sweet tabaco. — 12 years ago