GaryWEdwards

9.1

Nice nose and fruit. Though not absolute top shelf Syrah , should represent good value and long life. Worth taking a flyer to hold — 7 months ago

Andrew Liguori

9.2

Black olive, burnt bacon, rosemary and herbs. Bold, dense body but the alcohol seems to lift it up easily. Mandatory lamb or steak. — 8 months ago

Ericsson

9.2

Great cellar find. Aged Syrah from Cote Rotie… Opulent Syrah. — 8 months ago

Chris Grimm

9.2

Absolutely slamming. — 3 years ago

Nate Miles

9.3

Northern. F’G. Rhône. Syrah. Feralironybloodyoliveydeliciousness — 6 years ago

RJ Stefanski

9.0

This Syrah is deep, rich, and luxurious with a wealth of fruit. Black olives, game, licorice and spice round out the full bodied palate. A solid wine but hard to justify at $60.

More info: Sourced from the Rocks District of Milton Freewater. 14+ months in oak used 2/3 vintages prior, 888 cases. — 8 years ago

Olivier Huguenin

9.2

Énorme nez qui part de l'anchoiade vers le moka avec une couleur improbable ( sans aucun tuilé) pour un vin de 17 ans. La bouche est très classe, complexe, belle longueur — 9 years ago

with Nicolas, Fricot and 1 other

Michael Kvasnicka

9.2

Easy 92...but that's my jam style. So dank. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

09's are just a tough vintage. Amazing aromatics but the longer it stayed open the tighter it got — 11 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago

Jack Jensen

9.5

Tastes like charcuterie in a new car — 7 months ago

with K

Alvaro Bustillos

9.7

Gpo 2 aguas Cuu con ludo — 8 months ago

Alvaro Bustillos

9.3

Cuu amigos — 8 months ago

Patrice Conxicoeur

9.0

Very nice showing in a difficult, hot vintage from which many wines are already over the hill. — 5 years ago

Peter Keohan

9.1

Still youthful red ruby color. Mid weight on palate with slightly tart overtones — 6 years ago

Michael Meyer

9.3

O. M. G. The real deal Cote Rotie. Stephan knows his stuff. A traditional baseline CR with some eccentric savory elements. Still the perfect pairing with lamb chops. — 8 years ago

Patti Gamboni

8.9

Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 9 years ago

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 10 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 11 years ago

Keith Crump

9.7

Have put the rest in the cellar I committed a crime opening this but enjoyed every drop — 12 years ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 7 months ago

Ki Punwar

Owner, California Wine Republic

9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 8 months ago

Lyn Farmer

9.6

Lovely vibrant aromas of garrigue, violet, black cherry, dried cherry, forest floor, blackberry, leather. At 25 years this is still wonderfully fresh with an exceptional finish. Lovely wine — a year ago

Justin Hansohn

9.2

Lightweight. Excellent. Terroir driven in a beautifully lifted and wonderfully friendly way. Feminine of cote rotie. Excellent food wine. — 6 years ago

Patrick Derdeyn

9.0

Starting to soften just slightly and drinks well now with a short decant. Bright red fruits from the grenache, some darker and more savory elements from the mourvedre and just a touch of syrah which I can’t pick out on the palate but makes for a nice bouquet. — 7 years ago

Neil Cornish

9.0

White pepper on the nose. Black pepper and boysenberry on the palate. Lithe and lively. — 9 years ago

Rigel Hall

9.0

Fruity, smooth, pepper finish. Still opening up. — 9 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago

Michael Pitts

9.3

Not shut down — 11 years ago

Michael Ochsner

9.5

BIG mid palate. Sweet tabaco. — 12 years ago