Needed a long decant to open up .. much heavier and more tannic than the 14 — 7 months ago
Après deux vins sur la retenue , celui-ci est beaucoup plus expressif, un parfum intense de bleuet, de poivre, de chocolat. En bouche c’est jeune, intense, soyeux... c’est gourmand. Première fois avec domaine Garon et j’espère pas la dernière. — 5 years ago
This Syrah is deep, rich, and luxurious with a wealth of fruit. Black olives, game, licorice and spice round out the full bodied palate. A solid wine but hard to justify at $60.
More info: Sourced from the Rocks District of Milton Freewater. 14+ months in oak used 2/3 vintages prior, 888 cases. — 7 years ago
Trop jeune mais très bon, belle finesse — 8 years ago
Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago
Very typical, lots of black pepper and sausage meat. A bit heavy on the palate and will surely get better with a bit of age. — 10 years ago
Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago
Nose: old wood. Initially lilacs. Nose is more beautiful as it opens.
Palate: old wood. Hints of fruit.elegant. As it opens: sleek. Balanced. Ethereal.
Dies quickly. A 9.2 for 10 minutes then an 8. — 5 months ago
2019 vintage. Last tasted 07.30.23 (9.5). Good lord. This is still (unsurprisingly) effing ridiculous. Explosive and giving without being compliant. Every time tasting this, attempt to renounce Cabernet Sauvignon/BDX blends forever. Hopefully someday, I'll make it stick. 02.28.25. — 7 months ago
A bit light in body and nose. smooth and quite good — 4 years ago
Starting to soften just slightly and drinks well now with a short decant. Bright red fruits from the grenache, some darker and more savory elements from the mourvedre and just a touch of syrah which I can’t pick out on the palate but makes for a nice bouquet. — 6 years ago
Perhaps a touch overpowering but in a word, thrilling — 8 years ago
Easy 92...but that's my jam style. So dank. — 9 years ago
Not shut down — 10 years ago
BIG mid palate. Sweet tabaco. — 12 years ago
Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 6 years ago
White pepper on the nose. Black pepper and boysenberry on the palate. Lithe and lively. — 8 years ago
和to有点像 药味和尿味 但是更有后劲 — 9 years ago
Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago
Biggest surprise of the tasting afternoon. — 10 years ago
Have put the rest in the cellar I committed a crime opening this but enjoyed every drop — 11 years ago
Matthew Cohen
Nose: darker Syrah fruit. Bit of sauvage. Lilacs.
Palate: licorice. Good acidity. Pretty acidic.
Planetwine — 5 months ago