Tom bought this at Despana, we drank this with a Portuguese clam dish. — 6 years ago
Great with Paella! — 6 years ago
2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 8 years ago
Thought it was Condrieu. Elegant! — 9 years ago
Albariño from Rìas Baixas DO. Perfect pairing for our salmon tonight. — 9 years ago
BA lounge. Very very bright and mineraly Albariño. 7.5/10 — 10 years ago
27 March 2018. Flatiron Wines, New York, NY. — 6 years ago
High acid, citrus, crisp, m+ finish, m+ phen. — 7 years ago
Cool, crisp, smooth. I like this one and will get it again! — 8 years ago
Este Albariño 100% nunca falla. Uno de mis favoritos. — 9 years ago
Llevo bebiéndolo desde la añada del 2005, nunca decepciona ,evoluciona muy bien . Un vino de guarda. Creo que uno de los mejores Albariños que hay en el mercado. — 9 years ago
2012---citrus and nectarine, mineral; silky texture, good acidity. — 10 years ago
This wine is golden in the glass and smells of apricots and flowers. The citrus comes across as a mix of lemon and tangerine. On the palate, it's one of the more sippable Albariños I've tasted from the Rias Baixas region. The acidity is fresh but doesn't rip off one’s tongue. Flavors of Granny Smith apples and Meyer lemons come forward, along with some other fruits that may have been named after people. It's an earthy drink that lasts a while on the finish. — 6 years ago
Slow post-18.4 Saturday. First day without K (Utah spring break) — 6 years ago
A good example of Albariño- Smooth and easy — 8 years ago
Grapefruit forward wine. Great summer sipper — 9 years ago
Kindred spirit of a Loire red blend — 9 years ago
Nicole Ruiz Hudson
Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 5 years ago