Freddy R. Troya

9.4

A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.

V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.

Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 2 months ago

Alexandre Pagliano

9.0

Excellent rosé with good body, balance of fruit and freshness. — 4 months ago

with veronique, Jose and 1 other

Brenda Reyes

9.2

Al Biernat’s $175, mineral, grapefruit great value — 5 months ago

romo

9.2

Even better than the real thing. — 5 months ago

Brian Hearty

9.3

2022. Picked to pair with the trout with saffron nage, and it was fantastic. Loved the wine as it opened up but it was gone too quickly. — 6 months ago

Ed Chin

9.1

For CdP this was quite good. Fair amount of fruit and brightness. There’s still plenty of life still. — 8 months ago

Sharon B

9.5

Delicious! — 2 months ago

Marc Garneau

9.1

Bon champagne, plein de bulles fines, goût équilibré entre sec et sucré. — 3 months ago

Mary Ellen Bonisteel

9.3

very enjoyable — 3 months ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 4 months ago

Ray Vanderhoff

9.1

Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. Revisited in February 2025. Solid. — 5 months ago

Some Dude

9.0

This is a delightful and classic champagne. It has a lot of the yeasty character to complement it’s fruit and a lovely, fine mousse. But personally, what always moves me about this wine is remembering that it was the one my late brother always used to drink with his partner. Every time I have it, it lets me feel like I am celebrating with him again.  — 6 months ago

Tirso del Junco Jr

9.6

Celebrating my Birthday with my Beautiful Bride Patti at Elephant — 9 months ago

Gladys Xiques

8.9

A wonderful start to dinner. Chalky bright with notes of apricot — 3 months ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 3 months ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — 3 months ago

with Pam

j a

9.0

smooth and silky as a baby’s butt! gets better after an hour of decanting. — 5 months ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 5 months ago

Erik Longabardi

9.3

Beautiful — 6 months ago

Mary H

9.5

Amazing aged Riesling - this bottle turned out better than the last. Stewed and bruised golden apples, still-kicking acid, almond/caramel type nuttiness. Held up well with time! — 6 months ago