Maggie

9.5

dinner on the terrasse in St. Rémy — 9 years ago

Ingrid Elias

9.1

Dry Riesling with notes of pear and honey. Delicate on the nose and palate. - 2013 vintage — 9 years ago

Thomas Gillham

9.0

A pleasant way to end an evening. — 10 years ago

Elian Mathiot

10

WOW ! Chambolle Musigny 1er cru les chatelots from Rémy Boursot - 1991.
— 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Bacon and smokey. Juicy and on so drinkable. Delicious. — 10 years ago

Maria Muravyeva

9.1

light and good to fruits — 10 years ago

Jeff Meyers

9.7

Very nice, very very nice! — 11 years ago

Kyo Jin

9.4

Holy minerality! Almost Germanic. Petrol covered peach with a preserved lemon lick. Sumptuous and delicious. — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Old vines. 849 bottles from vines in 1936. Terrific intensity and density. So elegant. Long and juicy. !!!! 50/50 Marsanne/Roussanne! — 9 years ago

Chris A

9.1

Crisp, clean slight green fruit notes. Delicate and yet wonderfully full bodied white. Surprise find given this was at the freeway rest stop! — 10 years ago

Mike Guerard

9.5

Decent brandy for cooking and sipping on non-special occasions. — 10 years ago

Cerentha Chow

9.6

In fossil limestone. And very distinguishable. — 10 years ago

Vincent Pétré

9.5

Let's get back to great #champagne ! This one coming from Rémy Massin - Louis Aristide (solera 2005) from top 12 Pinot Noir years. #CoteDesBar — 10 years ago

Thierry BM

9.6

Du bon cognac — 11 years ago

Todd Trzaskos

9.1

Intoxicating eucalyptus & lavender aromatics. Deep dark black and blue fruit tannin, both silken and rustic. Would love to taste a case of this over a decade. Gracias @Rémy Charest — 9 years ago

Sonny Martin

9.0

Farmed organically, this 2014 is fresh, bright and reminiscent of Cara Cara oranges & pink grapefruit with Kieffer lime aromatic and Tahitian lime zest/ruby red grapefruit in the finish, which builds for 5 seconds before peaking and lasting a good 20 seconds in all! A beautiful bowl of exotic citrus that is an awesome match with a ripe and runny Humboldt Fog goat cheese!! — 9 years ago

Catherine Arbour

9.5

Super bon Cognac — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Aged in oak. Bigger, richer and riper. So juicy and spicey. Fantastic. Excellent and fresh. — 10 years ago

Vincent Bottreau

9.5

Domaine Louis Rémy : quelle jeunesse, incroyable ! — 10 years ago

Julien Marchand

9.4

Belle texture en bouche et super aromatique. A bien fait avec le tartare de saumon, aurait été tout aussi bon avec un plat asiatique! — 11 years ago