Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better. — 7 years ago
Why did Gamay say grapefruit? B-lime-y if I knew — 8 years ago
Probably one of the best pairings with seafood I've ever had. A sip feels like letting fresh brine lap up onto your tongue during low tide. Paired with sea urchin ravioli. — 9 years ago
Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 9 years ago
Bright and crisply mineral unoaked Chard. — 9 years ago
Delicious stuff. — 10 years ago
Wahou ! Thanks Rémi ;-) — 11 years ago
Brilliant and immaculate winemaking, subtle woodiness and creaminess in perfect balance with the acidities and super minerality. — 5 years ago
Blackberries, blueberry compote, tomato paste, mint, white pepper, charcuterie, game, musk. Rounded acidity/minimal smooth velvet tannin balance, light-medium bodied, juicy-silky texture, earthy smoky gamy finish. Rustic all the way, for those who appreciate the grittiness of natural non-interventionist wine. — 7 years ago
Delicious, would recommend. 😀 — 8 years ago
Perfect summer wine with grilled shrimp and scallops! — 9 years ago
Very nice. — 9 years ago
Fresh, round and mineral. Perfect for our oysters and shrimp at Gaumard. — 11 years ago
Dirty minerals and bruised mango. Showed some nice tertiaries after some time. — 6 years ago
Really solid Cognac, beautiful balance. — 7 years ago
Black pepper jumps out of the glass backed by black currants, cloves and sweet tobacco. Undertones of earthy mushrooms & firm tannins made this an awesome match for black truffle pecorino. — 7 years ago
Very nice bubbles — 9 years ago
Delicious nose of leather, rubber and blackberries. Light, zippy mouthfeel. Great acid, a fantastic thirstquencher and awesome value. — 9 years ago
Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 9 years ago
Red fruit with light tannins — 10 years ago
Lovin' this new old burgundy education. Thank you Elie @eliefinewine. — 11 years ago
Ebbe Bonde Soerensen
Amazing Pinot Noir, got it all, raspberries, cherries some cinnamon, taste is hilarious delicious crunchy wine, no oak just spacy wine🇫🇷🙏 — 5 years ago