Steve Goore

8.9

Qupe Syrahs are always terrific. This one didn't disappoint but have had better from Qupe. — 9 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 10 years ago

John Kemper

9.2

Another tasting room favorite was the purple/garnet '12 Qupé Syrah 'Ibarra-Young Vineyard'. Scents of brambly blackberry, anise and violets. Palate shows rich flavors of dark fruit compote with some notes of mocha. Ripe tannins with balancing acidity on the spicy finish.
— 10 years ago

Ashley Borg

9.7

The most delicious bottle I've had yet. I loved every moment of this wine from the richness to the citrus notes. Absolutely perfect for my pallet. — 10 years ago

Barb Gustafson

9.4

Marsanne at its best in the new world — 11 years ago

Ludovic Gougat

9.0

Trip back to Bandol. Powerful but needs 5 more years to develop. Stock and try later. — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.0

Out of mag — 12 years ago

Michael Ochsner

9.0

Great balance of structure and oak. $11.26 I — 10 years ago

Erwin Dink

8.9

there's a wild and wooly oaken monster trying to emerge but the lacy and flowery viognier coaxes it back in the bottle — 10 years ago

John Kemper

8.9

While visiting the Qupé tasting room in Los Olivos, they poured the medium-ruby '11 Sawyer Lindquist Vineyard Pinot Noir. A funky earthy nose intermixed with floral and savory herb notes. Subtle and elegant palate of cranberry and cherry flavors. Hints of neutral oak on the aftertaste. — 10 years ago

Paul Pirruccello

9.4

Good tasting, aged Syrah. — 11 years ago

Amy Currens

Sommelier/Wine Director FarmShop

9.0

Yep. Today is a crazy, beautiful, fun day. Thank you, Bob. — 11 years ago

Ludovic Gougat

9.0

Dry finish. Aromatically complex. Hermitage white. — 11 years ago

Mindi VandenBosch

9.6

Very oaky — 12 years ago

Jessica Roper

9.3

Smooth as silk, blackberry for sure. — 10 years ago

John Padwater

8.9

Red Cat Chard — 10 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

8.9

Cool secondaries, still has good structure, a little funk, went back to this a couple hours later and fruit had dropped off quite a bit. — 10 years ago

Marilyn

9.2

nice pairing with lamb! — 10 years ago

Gary Benitt

9.0

A bit of wine with a management dinner... — 11 years ago

Kenny Baldridge

10

Zing! That's the stuff. — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Out of mag — 12 years ago