At Quo Vadis. — 10 years ago
It's a bit sweet but has a nice flavor. Can definitely taste the fruitiness and is definitely different from other wines. It's nice to have when straying from the status quo. — 10 years ago
Great wine — 12 years ago
Richard Bruno has again crafted a Pinot upon which even non-Pinot oenophiles, such as myself, may yet shower with praise. It has a lot of dark and inky body, which makes one wonder; in California, a wine can be labeled as varietal if it is at least 75% from that grape. It therefore begs the question for Mr. Bruno: what other grapes are in this blend? While it has the acidity of a typical PN, making it a great accompaniment to fish or Chinese food, it has a very solid tannic structure, as well as a much darker tint to the color than is normally seen in a typical dark pink PN. Mayhap some inky Bordeaux grape, such as Cabernet, Merlot, or even some Petit Verdot has entertainingly corrupted the PN Purists’ concept of a PN? This PN lacks the disgusting cigar flavor of the “pure” version, and presents dark cassis and dried currant fruit, with a chewy licorice tannic structure, and a unique gravelly mouthfeel to the finish. I love it when I find a beautiful PN that is certain to annoy the cognoscenti! Cheers and L’Chaim to all those who rebel against the status quo in any regional varietal! — 6 years ago
Wild herbal nose, some whole bunch/carbonic/stemmy feel to it. Great fruit, balanced tannins and acidity, lots of fun. — 9 years ago
Todd & jo brought from Schneiders-great value — 10 years ago
Vila. Cata Amontillados. 69,50.
17.10.16 — 9 years ago
Well balanced. Just amazing — 11 years ago
Mmmmmm. A can @QiqeDacosta — 11 years ago
Daniel P. Drake
It is Thursday night the eve before the start of another weekend. I have opened the 2018 Patricia Green Cellar Durant Vineyard Madrone Block Pinot Noir. This is a beautifully balanced pinot noir from the Dundee Hills of the Willamette Valley of Oregon.
The nose brings out notes of cherry, raspberry, floral notes, sassafras, vanilla, cola, clove and baking spices.
Onnthe palate there is cherry, raspberry, cranberry, spice, vanilla, herbs, hibiscus and forest floor.
This wine is a beautiful expression of Pinot Noir that is beautifully well balanced and is medium bodied with medium + acidity and medium fine tannins that lead into a medium to long red fruit finish. Here we are on the eve before the start of another weekend and we need to look within to see how we want to proceed in life? Do we want to try and make something out of our life and do right with our fellow man or proceed with the status quo and not make a mark on this world.i hope we all want to make a difference and try and lift one another up. Let try and support one another and see above the hate and discontent. Please be kind to one another and be healthy and safe so we can all make this a better place. Nostrovia! 🍷🍷🍷🍷 — 5 years ago