Toni Beguer

9.5

32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 8 years ago

Luis Dea

9.8

Vinho encorpado de altíssima qualidade — 8 years ago

Minna Löija

8.9

Excellent💖 — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 10 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 12 years ago

Rod Rasmussen

9.0

Very well balanced with a good forward representation of Touriga Nacional. — 8 years ago

Raul Puga

9.2

Delicious Malbec. Great fruit. Still young — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Very Bordeaux like with a little extra oomph. — 10 years ago

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 10 years ago

Paul

9.4

Dry, sharp edgy sweetness. Among the best Suvignon Blanc — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago

Mike Szilagyi

8.9

Light, fruity, mild finish, but forgettable. Nothing there to bring me back. — 9 years ago

Christine Havens

9.4

The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample — 9 years ago

Justin James

8.9

Good, needs time to open up from bracing acidity — 10 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago

Thomas Greising

9.5

2011 Buena Vista Carneros Pinot Noir. U: Transparent tegelröd D: Fat, tobak. Jordgubb. Vanilj. Väldigt tydlig. Mkt god doft. S: Tuttifrutti, jordgubb. Fatig. Rikligt med syra som får saliven att flöda. Ändå inte alls störande, frukten bär upp ypperligt. Avslutas snyggt och stort med en mjuk smörkola/vaniljtouch. Detta var riktigt bra. Är ingen PN fan alls. Men detta kommer jag att försöka få fler av. Yummie. — 12 years ago