Jenelle Elizabeth

9.2

Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 3 years ago

Ray Vanderhoff

9.1

Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 4 years ago

Adam Medford

9.5

A 750ML bottle of Ruby Port for $28?!? This is my new favorite “best buy” Port and I will continue drinking it! Sooo tasty — 8 years ago

Rod Rasmussen

9.0

Very well balanced with a good forward representation of Touriga Nacional. — 8 years ago

Mike Szilagyi

8.9

Light, fruity, mild finish, but forgettable. Nothing there to bring me back. — 9 years ago

Christine Havens

9.4

The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Very Bordeaux like with a little extra oomph. — 10 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 10 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 12 years ago

Pooneet K

9.2

Very nice - but it’s birth year port drinking beautifully on NYE so who can complain? Not as complex or deep as some but still delicious. — 4 years ago

Pauli Loukola

9.4

Fantastic, bday wine — 5 years ago

John Miller

9.0

Light but with a solid punch. Minerality, pear and green apple. New oak. — 7 years ago

Neal Ferry

9.0

Beautiful evening with a beautiful bottle of wine and a beautiful woman — 8 years ago

with TwiLea

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago

Raul Puga

9.2

Delicious Malbec. Great fruit. Still young — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 9 years ago

Justin James

8.9

Good, needs time to open up from bracing acidity — 10 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago

Thomas Greising

9.5

2011 Buena Vista Carneros Pinot Noir. U: Transparent tegelröd D: Fat, tobak. Jordgubb. Vanilj. Väldigt tydlig. Mkt god doft. S: Tuttifrutti, jordgubb. Fatig. Rikligt med syra som får saliven att flöda. Ändå inte alls störande, frukten bär upp ypperligt. Avslutas snyggt och stort med en mjuk smörkola/vaniljtouch. Detta var riktigt bra. Är ingen PN fan alls. Men detta kommer jag att försöka få fler av. Yummie. — 12 years ago

Kristina A.

9.2

2019 Zucardi Q Malbec at Corked on 11/17/2021 w/Tricia, too — 4 years ago

with Teresa and Lisa

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Toni Beguer

9.5

32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 8 years ago

Luis Dea

9.8

Vinho encorpado de altíssima qualidade — 8 years ago

Minna Löija

8.9

Excellent💖 — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 10 years ago

Paul

9.4

Dry, sharp edgy sweetness. Among the best Suvignon Blanc — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron