Nice deep color with a great body. Excellent bouquet! Dark cherries and plum and a very enjoyable mouth feel. This is a keeper. — 3 years ago
Excellent. Very competitive with better know names at mostly higher prices. — 5 years ago
Not the rose but the red blend. Really like it! Amazing price! — 5 years ago
Zingy. Cedar, herbs and cherrywood on the nose. Flavor is complex, cedar-y and classic Spaniard. Deep and rich for the age. Nice sauna and berry extravaganza. Fully expressive of a place and time. — 7 years ago
Raspberry, lavender, unruled marionberry, subtle spice. — 8 years ago
Sherry, oak, toffee, and subtle smoke. Fantastic! — 9 years ago
Went beautifully with the iberco pork — 3 years ago
This cab hit the spots you’d want and its clean. About to crush some gnocchi from Cibo so only going to add to the vibes. Riding on a celestial wave of pasta and red wine - anotha one (DJ Khaled) — 3 years ago
Outstanding. Outperformed expectations. Solid value. — 5 years ago
Really great and ready to drink. — 5 years ago
Monte in Marche! Eucalyptus ink pronounced oak. Way bigger than expected. Cab drinker’s delight — 7 years ago
Fresh and crisp! — 8 years ago
Intense, bold, structured Douro. Just the way a like them. — 9 years ago
Just the right amount of earthiness in the bouquet. Great fruit and balance. Good table wine. — 3 years ago
2018 vintage - mix of Syrah (40%) and Tintoretto Roriz (60%) — 4 years ago
Bom vinho a 315. Precisa sempre estar na temperatura certa — 4 years ago
Way more interesting than its price (but not its label!) infers. Loam and forest floor in the nose, raging currant, ash, and minerals in the mouth. I guess the syrah gives it the body, but it still surprised me. Love it! — 5 years ago
An explosion of juiciness — 7 years ago
Nice mellow wine , light blend of flavor , no flavor stands out . Very nice at lunch with fish #we had in San Sabaston at restaurant kokotxa — 8 years ago
Kevin Murphy
One of the nicer, more balanced Portuguese wines that we have had. — 2 years ago