Drank with salmon one night and mushroom, pepperoni, and olive pizza the next. Went well with both. — 8 years ago
Nice mellow wine , light blend of flavor , no flavor stands out . Very nice at lunch with fish #we had in San Sabaston at restaurant kokotxa — 9 years ago
Sherry, oak, toffee, and subtle smoke. Fantastic! — 9 years ago
I'm big fan of Michel Rolland, but it had lots of oak and some Brett which was a little overwhelming. Softy tannins and deep black fruit. — 10 years ago
Not the rose but the red blend. Really like it! Amazing price! — 5 years ago
Zingy. Cedar, herbs and cherrywood on the nose. Flavor is complex, cedar-y and classic Spaniard. Deep and rich for the age. Nice sauna and berry extravaganza. Fully expressive of a place and time. — 8 years ago
Dinner in courmayeur — 9 years ago
Fresh and crisp! — 9 years ago
Intense, bold, structured Douro. Just the way a like them. — 9 years ago
10Sep2017 with Akko chan, Makko san , Ikuko san, Marichan, Akirasan, Usagisensei in Macau A Petisqueira . Full body smooth , love it. MOParound 380 — 10 years ago
Really great and ready to drink. — 6 years ago
Monte in Marche! Eucalyptus ink pronounced oak. Way bigger than expected. Cab drinker’s delight — 7 years ago
An explosion of juiciness — 8 years ago
Raspberry, lavender, unruled marionberry, subtle spice. — 9 years ago
2008 Vintage. Decent, though expected better when Michel Rolland's signature is on the front. Tasty, but definitely not world-class. — 9 years ago
Portu-GOOOOAL! — 10 years ago

Charles Mires
Outstanding. Outperformed expectations. Solid value. — 5 years ago