Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Very Bordeaux like with a little extra oomph. — 10 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 11 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 11 years ago

Justin James

8.9

Good, needs time to open up from bracing acidity — 10 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Kate Nation

9.8

Tapas evening at Michael's — 12 years ago

Pat Furey

9.5

A very very good port. — 10 years ago

with Derrek

Eric Vrtis

9.5

Inky, concentrated, raspberry jam, velvety, smoke, dark chocolate, well-utilized oak. Sensational — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron