Ricardo Beltran

9.1

After years trying to taste it in a proper manner, I finally found the opportunity over a decent red pepper steak with red grape sauce. I was surprised not to see Alicante Bouschet into this baco original from the heights of the Serra de Sao Mamede in Portalegra, but the truth is that the typical granite soils from the region are powering this Touriga Nacional to its best!! Amazing quality price wine! — 8 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Vintage 2011 Still a very young baby, with a very bright future- helped by a tremendous vintage year, a great port to forget in your cellar for a few years ! 😶 — 10 years ago

Pat Furey

9.5

A very very good port. — 9 years ago

with Derrek

Pooneet K

9.0

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 9 years ago

Jonathan Colby

9.5

Oh jeez that's delicious. Vinho verde made with battonage. Classic Vinho attributes with unsurpassed breadth and mouthfeel. A real winner: — 9 years ago

Tom Kobylarz

9.3

Dark ruby red core with red edges. Beautiful nose, medium to full bodied, elegant red fruits, cherry, sauve tannins, with good acidity, long and persistent vintage. Classy wine. — 11 years ago

Mark Calkin

9.1

This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 9 years ago

David T

Independent Sommelier/Wine Educator

9.1

Nice blend of 5 Nacional grapes. — 9 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 9 years ago