The Portuguese are teaching me at least that blending many vines with passion can produce exquisite experiences: refined, good body, smooth Ramon’s for a young wine, robust color l, varying aromas-really changing constantly!!! — 7 years ago
Meao Tawny NV (1999 stock)
From stocks that Francisco is experimenting with, these Tawny wines may or may not turn into a commercial bottling. From what I gather with discussing it with Luisa they are still tinkering with the blend and the style they want to represent as a Meao Tawny.
Caramel and roasted nuts jump from the glass and fan out over the thicker textured wine that adds oxidized notes of orange and ginger. If anything for me as good as this is it could use a little more freshness.
Tasted at Quinta do Vale Meao 10/16/2015.
#meao #topsecret #tawny — 9 years ago
Just amazing new wine from Quinta do Vale Meao and winemaker Xito Olazabal, this pure and mineral-driven Touriga Nacional shall not be missed. Floral, violet hints, great depth, juicy acidity, stunning grip and fruit for balance, this youngster has stuffing to age easily 20 years. — 10 years ago
Üdítő száraz — 7 years ago
Great price. Very bold. — 8 years ago
Great blend of Cabernet and Touriga Nacional. Such a luscious wine 👌 — 9 years ago
Dark ruby red core with red edges. Beautiful nose, medium to full bodied, elegant red fruits, cherry, sauve tannins, with good acidity, long and persistent vintage. Classy wine. — 11 years ago
What a value. Nose of leather and dark fruits with spice. Awesome density on the palate with a great fruity finish and an earthy attack. It’s a bit like a port that isn’t sweet. — 6 years ago
A cooler vintage in the Douro. And for the first time, stems were used during fermentation has created and strict and aromatic version combining rich red berries with spice with and crushed stone flavours. Still tight but showing great promise. 94 p. — 7 years ago
Branco com as castas Rabigato,Codega,Malvasia Fina e Arinto Excelente — 11 years ago
Tarik
Oakiness, tabacco, scotch whiskey on the nose. Nice spice — 6 years ago