Üdítő száraz — 8 years ago
Great price. Very bold. — 9 years ago
Extremely rare, not sold in the USA but available at the Quinta to taste and take with you. 100% Touriga Nacional from both schist and granite, the combination of both soil types adds power, structure, freshness and complexity from the schist, while the granite rounds out the wine with more body, deeper fruit and plush tannins. Well structured and balanced, this is an elegant version of TN that will please traditional Douro wine consumers, as well as those that appreciate precision and elegance matched with power and grace. We were able to taste the 2014 individual parcels that allowed us to see the components that each soil type bring to the wine. This should go 95+ as it ages, it sure has the potential to do so.
Tasted at Quinta do Vale Meao 10/16/2015, tasted at opening and 1.5 hours later.
#meao #dourovalley — 10 years ago
Branco com as castas Rabigato,Codega,Malvasia Fina e Arinto Excelente — 12 years ago
What a value. Nose of leather and dark fruits with spice. Awesome density on the palate with a great fruity finish and an earthy attack. It’s a bit like a port that isn’t sweet. — 7 years ago
A cooler vintage in the Douro. And for the first time, stems were used during fermentation has created and strict and aromatic version combining rich red berries with spice with and crushed stone flavours. Still tight but showing great promise. 94 p. — 8 years ago
The Portuguese are teaching me at least that blending many vines with passion can produce exquisite experiences: refined, good body, smooth Ramon’s for a young wine, robust color l, varying aromas-really changing constantly!!! — 8 years ago
My first Touriga. Potent red begging for bison prime rib. Not terribly complex, but powerful. If you don't like reds avoid this one. If you do, you'll find this one a surprising value. — 9 years ago
Meao Tawny NV (1999 stock)
From stocks that Francisco is experimenting with, these Tawny wines may or may not turn into a commercial bottling. From what I gather with discussing it with Luisa they are still tinkering with the blend and the style they want to represent as a Meao Tawny.
Caramel and roasted nuts jump from the glass and fan out over the thicker textured wine that adds oxidized notes of orange and ginger. If anything for me as good as this is it could use a little more freshness.
Tasted at Quinta do Vale Meao 10/16/2015.
#meao #topsecret #tawny — 10 years ago
Great blend of Cabernet and Touriga Nacional. Such a luscious wine 👌 — 10 years ago
Dark ruby red core with red edges. Beautiful nose, medium to full bodied, elegant red fruits, cherry, sauve tannins, with good acidity, long and persistent vintage. Classy wine. — 12 years ago
Daron Watson
the nose is bursting with green herbs, musky florals and tobacco ~ the fruit is super intense on the mid-palate surrounded by plush and dense tannins ~ youthfully on point with many years to go... — 7 years ago